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Brandy Butter Sauce
Always served with Christmas Pudding
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In honor of all the National Food Holidays in our calendar,
this page is dedicated to Sauce Month.

Video Above:
A 92 year old woman, Great Britains first TV chef, makes a Christmas Pudding using Anchor Butter in just 10 to 12 minutes.

What is Brandy Butter?
Brandy butter is a sweet, rich sauce, usually consumed with traditional desserts during the Christmas and New Year period in the UK. Also known at Cambridge as Senior Wrangler sauce; the term is derived from the title given for the highest score in the Math Tripos exam.

Brandy butter is a blend of soft dark brown or icing sugar, unsalted butter and brandy. Refrigerated until it is relatively hard, it is typically served cold to provide a contrast with hot desserts such as:

As such, it is a seasonal alternative to cream, ice cream or custard.

Traditional To:
Pore Brandy or Rum over pudding and light.


Popular Holiday Recipes:
Peppermint Brownies
Sweet Potato Souffle
Homemade Chicken Gravy
Roast Turkey
Cranberry Sauce
Carrot Cake
Christmas pudding


For more recipes
visit our "Recipe Directory"
Traditional Christmas Foods
Traditional Easter Food
Traditional New Years Food
Traditional Halloween Food
Traditional Thanksgiving Food
Traditional Southern Food


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