Chocolate Pie Recipes!
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Basic Chocolate Pie
2 c. sugar
1 c. flour
5 eggs
3 tbsp. cocoa, or 1/4 cup
5 c. milk, or 1 12 oz. can evaporated milk
1 tsp. vanilla extract
5 c. water
2 baked pie crusts
Mix sugar and egg yolks; add flour, cocoa, then milk and extract. Cook mix in double boiler until thick. Pour into baked pie crust.

Beat egg whites and add 1/2 cup sugar. Spread on top of pie. Place pie in preheated oven (350 degrees) to brown.

Basic Chocolate Pie Tips:
To make a more creamy filling: After mixture has thickened in double boiler, use a hand mixer and mix thoroughly before pouring in pie crust.
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This really does make a difference in the creamy-nessss of the pie, but if you choose to do it the basic way, they both have the yummie taste.
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Chocolate Whoopie Pie
2 cups sugar
1 cup shortening
1 cup cocoa
2 egg yolks and 2 whole eggs (save the egg whites for the filling)
2 teaspoons vanilla
1 cup sour milk or buttermilk
2 teaspoon baking soda
1/2 teaspoon salt
4 cups flour
Cream sugar and shortening together in a large bowl. Add eggs and mix. Sift dry ingredients together and add to the creamed mixture alternatively with milk. Batter will be stiff. If it is too thin, add more flour. Drop by tablespoon onto greased sheets. Bake at 350 for 8 to 10 minutes, until a toothpick inserted in the cookies comes out clean.

Filling:
2 egg whites
1 box 10X sugar
1 cup shortening
4 tablespoons milk
1 teaspoon vanilla
Beat egg whites till stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread some filling on the bottom side of one cookie; top with a second cookie. Repeat with the remaining cookies and filling. Store in the refrigerator or freezer. Yields approximately 5 dozen.

Chocolate Whoopie Pie Tips:
You can buy a powdered buttermilk mix to make your own buttermilk.
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You can substitute 1 cup yogurt for either the buttermilk or sour milk.
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To make sour milk, place 1 tablespoon lemon juice (or vinegar) and fill with milk to make 1 cup. Let stand for 5 minutes.
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Chocolate Chip Pie
1 c. sugar
1 c. brown sugar
1 c. flour
2 large eggs, slightly beaten
1 c. melted unsalted butter
1/2 c. coarsely chopped pecans or walnut
1 1/2 c. chocolate chips
1 (10-inch) unbaked pie crust
Mix white sugar, brown sugar and flour. Stir in eggs and butter, combining well. Fold in pecans and chocolate chips.

Spread mixture in crust, and bake at 325°F., 60 to 70 minutes or until a knife inserted in the center comes out clean.

This pie freezes exceptionally well, if it lasts that long.

Makes 8 servings
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Chocolate IceBox Pie

1/2 pint whipping cream
10 oz. Hershey's Almond Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.

Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
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CREAM FILLING FOR BOSTON CREME PIE & 
  CHOCOLATE GLAZE    
 
1/3 c. sugar
2 tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. milk
2 egg yolks, slightly beaten
2 tsp. vanilla
Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir 1/2 of hot mixture into egg yolks in saucepan, boil and stir 1 minute. Remove from heat, stir in vanilla. Cool to room temperature.
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CHOCOLATE GLAZE:
2 (1 oz.) squares unsweetened chocolate
3 tbsp. butter
1 c. powdered sugar
3/4 tsp. vanilla
Heat over low heat until melted. Remove from heat. Stir in 1 cup powdered sugar and 3/4 teaspoon vanilla. Stir in 1 teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed).
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     CHOCOLATE CHESS PIE    
1 stick butter
1 1/2 square unsweetened chocolate
1 c. sugar
2 eggs
3 tbsp. canned milk
1 tsp. vanilla
1 unbaked pie shell
Melt together 1 stick butter and the chocolate. Mix remaining ingredients in a bowl. Pour chocolate mixture into sugar mixture. Use mixer. Bake in unbaked pie shell for 30 minutes at 350 degrees.
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      CHOCOLATE FRENCH SILK PIE    
3/4 c. butter
1 c. sugar
2 oz. unsweetened chocolate
4 eggs
1 tsp. vanilla
1 baked 9 inch pie crust
1/2 pt. whipping cream, whipped
1 tbsp. shaved chocolate
Cream butter and sugar. Melt chocolate and add to mixture. Add eggs one at a time, beating 5 minutes after each addition. Add vanilla and pour into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.
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Chocolate Facts
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Is Chocolate Poisonous to my dog?
YES YES YES!
a chemical in chocolate called theobromine is the source of the problem. Theobromine is similar to caffeine.  Theobromine is toxic to a dog when it ingests between 100 and 150 milligrams per kilogram of body weight.
READ MORE  ABOUT IT ON OUR CHOCOLATE PAGE

The amount of caffeine in chocolate is lower than most people think. A 1.4 ounce piece of milk chocolate contains about the same amount of caffeine as a cup of decaffeinated coffee. There is an average of 6 mg. of caffeine in both an ounce of milk chocolate and a cup of decaffeinated coffee, while a cup of regular coffee contains between 65 and 150 mg. of caffeine.
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