Holiday Cookbooks
Photo: 
Featured Articles:
Follow Me on Pinterest
Follow on Twitter
Find on Facebook
Our Pinterest
Our Blog
Chocolate
Featured
Recipes
Pavlova Recipe
Featured Articles
Cheesecake
Blogged: Odd-Eyed Cat
High Tea
Lemon Charlotte Cake
National Dessert Day
Dessert Salad
Mealtimes
National Cake Holidays
In honor of National Sandwich Month
............................................
Regional Sandwich Styles
Hot Dog Variations
Types of Hamburgers
............................................
French Dip Sandwich
Monte Cristo Sandwich
Cuban Sandwich
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -​
Traditional
Holiday Foods
Pies
In honor of all National Dessert Holidays, we provide this page for further research on the subject of desserts! Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items. 
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
List Of Cakes
Types Of Sandwiches
Cake Recipes
  • "Dessert". Merriam-Webster. Merriam-Webster Incorporated. 
  • Wikipedia
Resource
Links
Coffee Cake Recipes
Churros Recipe
Dessert!
Gone-ta-pott.com
Gone-ta-pott.com
Your Holiday Directory
Let's make your holidays memorable.
Send Holiday Greeting
Cake Categories
                                   /  Site Info  /  Feedback Form  /  Aboutus.org  /  Terms of Use  /  Blog with us  /  See our Blog Feed  / share our Gadget  /  Our Video Clips
Games  /  Horoscope / Zodiac  /  Greeting Cards  /  E-  Greetings  /  Calendar Store   /  Our Flickr  /  Thank You!  /  Are you curious to where this link will take you?   /  Hot Links
References
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Variety of Desserts

There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
..............................................................................................................................................................

Usage

The word dessert is most commonly used for this course in the United States, Canada, Australia, New Zealand the United Kingdom and Ireland, while "sweets" or "afters" or, informally, "pudding" are alternative terms that may also be used in the United Kingdom and some other Commonwealth countries, including Hong Kong, and India.
​...............................................................................................................................................................

Ingredients:

Desserts usually contain sugar or a sweetening agent. Desserts contain a range of ingredients which makes the end product differ. Some of the more common ingredients in desserts are flour, dairy, eggs, and spices. Sugar gives many desserts their “addictive sweetness” and contributes to their moisture and tenderness. The flour or starch component in most desserts serves as a protein and gives the dessert structure. Different flours such as All-Purpose Flour or Pastry Flour provide a less rigid gluten network and therefore a different texture. Flour desserts may also contain dairy products. Different desserts use flour to various degrees. Desserts like ice cream and puddings have some form of dairy as their main ingredient, whereas desserts like cakes and cookies have relatively small amounts. The dairy products in baked goods keep the desserts moist. Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Egg whites can act as a leavening agent when the proteins uncoil and expand. Desserts can contain many different spices and extracts to add a variety of flavors. One example of this is salt. Salt is added to desserts to balance sweet flavors and create a contrast in flavors. All these ingredients contribute to desserts and make them different.
..............................................................................................................................................................

Varieties

Dessert can come in variations of flavors, textures, and looks. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses anywhere from fruits or dried nuts to multi-ingredient cakes and pies. With the many different varieties of desserts the many cultures have different variations. In modern times the variations of desserts have usually been passed down or come from geological regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.

  • Cakes- Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. In addition, small-sized cakes have become popular in the form of cupcakes and petits fours.

  • Chocolates and candies- Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies can be found in many different forms including caramel, marshmallows, and taffy.

  • Cookies- Cookies are similar to cakes (the word coming from the Dutch word “kowkje” meaning little cake). Historically cookies were small spoonfuls of cake batter placed in the oven to test the temperature. Cookies can come in many different forms. Examples include layered bars, crispy meringues, and soft chocolate chip cookies.

  • Custards and puddings- These kinds of sweets usually include a thickened dairy base. Custards are cooked and thickened with eggs. Baked custards can include crème brulee and flan. Puddings are thickened with starches.

  • Frozen desserts- ice cream and gelato both fit into this category. Ice cream is a cream base that is churned as it is frozen to create a creamy consistency, while gelato uses a milk base and has less air than ice cream. Thirdly, sorbet is made from churned fruit and is not dairy based.

  • Pastries- Pastries can either take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content. Pastries can be eaten with fruits, chocolates, or other sweeteners.

  • Pies- Pies and cobblers are a crust with a filling. The crust can be either made from either a pastry or crumbs. The fillings can be anything from fruits to puddings.

  • Miscellaneous desserts- Many desserts cannot be categorized such as cheesecake. Though cheesecake is a similar to a custard, it is named “cake”. Many desserts can span the categories and several don’t fit in a category at all.
...............................................................................................................................................................

Nutrition
Desserts are by definition a sweet course. This usually means high content of sugar or fats. Desserts have historically been known as a smaller course to end a meal but in modern times they have become a more major part of people's diets. Although desserts are sweet a small amount of sugar is recommended in a daily diet. Certain desserts such as dark chocolate, that have a lower sugar content, are popularly considered healthier because of their other nutritional content. One example of a healthier dessert is fresh fruit cooked without sugars or extra fats.
...............................................................................................................................................................

History
Desserts were first made using natural ingredients that were locally available. In ancient civilizations people enjoyed dried fruits, honeycomb, or nuts. These were considered the first candies. When sugar began to be manufactured in the Middle Ages more sweet desserts became available. Even then sugar was so expensive usually only the wealthy could indulge on special occasions. Ice cream can be dated back to 3000BC and may be considered to be the “dessert” in the modern sense of the word. The first apple pie recipe was printed in 1381. Also in 1740 the first cupcake recipes were recorded. Ice cream was a Chinese invention although Marco Polo expanded the technique to Europe in his travels. By the 1800s recipes for how to make ice cream were very popular. Vanilla also plays a large role many desserts including ice cream. Vanilla was mostly grown in Mexico where they discovered if the vanilla pod was picked and dried then vanillin was produced which can be sweetened into a dessert on its own.

Desserts are constantly changing with the new techniques & ingredients available at the time or in the area. They have changed from natural candies & nuts to complex souffles and multi-layered cakes. The ingredients available affect the range of desserts that can be made in each region. The first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods in order to survive. Now, however, modern day cultures have more options in the desserts available. Ice Cream went from being a shaved ice substance with flavoring to the dairy based, sweet treat modern children crave. Desserts also went through a major change in manufacturing. The Industrial Revolution in America and Europe changed desserts (and food in general) because they began to be mass-produced, processed, preserved, canned, and packaged. The iconic foods soon became a staple in many households because their availability. Frozen foods became very popular starting in the 1920s when freezing emerged. Also around the 1920s lunch counters and fast food restaurants were established with increasing popularity. These processed foods became a huge part of diets in many industrialized nations. Food has always varied with each culture & area, &, despite the boom in mass-produced processed desserts, they have still represented regional and ethnic cultures. Many countries have desserts & foods distinctive to their nations or region. One example of this is the churro historically from Spain. These sticks of dough are now deep fried and normally filled. They are available all throughout North & South America along with many other areas. They started with Spanish shepherds as a substitute for bread. Now they have been passed through generations & cultures and changed to a sweet confection different for each culture.
..............................................................................................................................................................

See also:
Inside this Article:
  • Dessert Varieties
  • Dessert History
  • Dessert recipes

Subcategories:
...............................................................................................................................................................
Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia /article dessert/and other related pages. Top Photo by: homestead stock
...............................................................................................................................................................