The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

Diabetes-friendly menus for special occasions throughout the year. Figuring out what to cook and eat for holidays and other celebrations can be a challenge for those with diabetes and their loved ones. This book shows how to put together holiday meals that are festive and delicious while also addressing the special dietary concerns of those with diabetes. It provides menus and recipes for special occasions ranging from Thanksgiving, Christmas, Hanukkah and Kwanzaa to Valentine’s Day and summer holiday barbecues.

Tastes of Beef: A Compilation of Entries from the 1998 and 1999 Rockhampton Beef Eisteddfod

In Rockhampton, the beef capital of Australia, everyone's cooking with beef. Tasty beef from local cattle is a versatile base for a huge range of dishes. In Tastes of Beef, you'll find great beef dishes featuring the flavours of Europe, Asia, the Americas, and many more, all proudly Queensland-made. Complied from recipes submitted to the Rockhampton Beef Eisteddfod in 1998 and 1999, Tastes of Beef includes recipes from cooks throughout the area, including celebrities and young chefs, as well as a huge range of delicious dishes from school students. There's beef for special occasions, fast family beef, budget beef, adventurous beef - beef you'll keep coming back for.