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Your Internet Friend, Pam
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NOVEMBER HILLBILLY RECIPE
Howdyyyy Folks! Weins still chasin dat dog gone turkey! Maw was gonna tell ya how ta cook um over da fire since its Thanksgiving ann all...but we aint caught dat winged cridder yet. Anyways, Maw says shell jess tell ya how ta make "Apple Butter Pumpkin Pie" instead since its a Thanksgiving favorite in our clan too.
Iiiis told Maw ta cook one of them there Mincemeat Pies dat has da brandy in it. Ummmmm Ummmm! But Maw says she aint gonna do it cause her last one watten fitten ta eat. She says dat it tasted like she used the whole bottle ah brandy in it and she didn't like it. Whyyyy Iiiiins thought by me addin a bit more to her mix dat it would make it taste much more better. Don't yall tell Maw that Iiis was da one who did it now, ya here.
Apple Butter Pumpkin Pie
by: Pamela Price Svoboda/ Gone-ta-pott.com
Note: If youins like pumpkin you autay think about plantin a patch of um. If ever theres a crop dat will grow good furrr ya it'll be pumpkin furrr shure. Why youins will have so many pumpkins till you wont know what ta do with um all.
1 cup cooked pumpkin and mashed
1/3 cup brown sugar
1/2 t. cinnamon
1/4 t. ginger
1/4 t. nutmeg
2/3 cup evaporated milk
1 cup ah homemade apple butter
1/4 t. salt
3 eggs from da hen house
1/3 cup ah milk from da cow (city folks can use grocery store milk)
9" pie shell
Now..... get youins a big ole bowl and put da pumpkin, apple butter, brown sugar, cinnamon, salt, ginger, and nutmeg in it and mix it. Add your eggs in. Now beat them there eggs into da pumpkin mixture. Stir in da evaporated milk and dat milk from da cow. Now Maw says ta pore it all in a unbaked pie shell. Cover them edges of the shell wit foil cause youins dont want it ta get to brown. Bake at 375 ferr 25 minutes. Dennnn, remove da foil keep on bakin ferr about 25 more minutes. Maw says youins jess needs to make sure its set. Cool it on a rack but get someone ta sit by it so the dogs dont get it. Serve it up wit whipped cream.
Note: Serve wit Holiday Moonshine in yours best no chipped jug.
Readers we add a new Hillbilly Recipe each and every month to our newsletter! If you would like to see all the Hillbilly Recipes for this whole year, then visit our HillBilly Cookin page.
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Well we finished Halloween and now we're ready for Thanksgiving. We had a great Halloween. Stephen (Hubby) had to dress up in costume for work and he was the cutest cow that I've ever seen. hehehehehe! I took a picture of him and I will put a link in later on so you can see him. I myself dressed in black and made myself some spider earings and a big black widow spider pin that was about 6" wide and lots of little black spider pins that I pinned all over my shirt. I even clipped one spider in my hair. I had alot of fun with this and the kids who trick-or-treated loved it. Who says you have to be a kid to have fun! It doesn't matter your age at all. Just enjoy life to it's fullest. Did everyone get trick-or-treaters? We had around 54 little goblins that knocked on our door and what fun it was to see how great they looked in their costumes.
Stephen will not be able to get time off at work this year so we will not be able to go to Alabama to spend Thanksgiving Day with my family. So Stephen and I are planning a nice quiet day at home with the works on our kitchen table. I just can't pass up cooking that big turkey even though it's just going to be 2 of us. And.....oh my goodiness, I look forward to that dressing all year long so I'm not about to miss out on cooking a big pan of that either. yummm yummm yummm
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