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  Pastrami Tea Egg Sandwich
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This Unique Tea Sandwich is a real tea lovers tea sandwich!

Pastrami Tea Egg Sandwich Recipe
Butter both sides of thin wheat bread
Place thin pastrami on both sides of bread
Mix 1 or 2 chopped tea eggs with a little bit of mayonaise, salt, pepper.
Add to the middle of the pastrami sandwich
Close sandwich, slice in triangles and enjoy.
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Tea Sandwich Tip Ideas:
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See also:
Deviled Egg Day /Deviled Eggs / Hors d'oeuvres / Tea Sandwich  / Types of Sandwiches Afternoon Tea / Tea Tea party / High Tea  / Cream Tea /Cream Recipes /Tea Time /Party Planning /Party Food  / Tea / /What is Matcha /
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Resource Links:
This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article Tea Eggs©/and other related pages.
Top Photo:by FotoosVanRobin / license
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Dinner has always been associated with special occasions, with special moments, with persons who matter the most... Invite your friend, sweetheart, family or loved ones for dinner with these classy and warm Dinner Invitation ecards.
Party Food at it's best! Tea Sandwiches are popular at all tea parties in one form or another.
Read About Tea Sandwiches
Shop Deviled Egg Dishes!
"Regular Preparation for tea eggs" by: wikipedia
Tea eggs (also called marbled eggs) are simply hard-boiled eggs that have been further stewed in a salted tea liquid. Other flavourings such as soy sauce and Chinese five-spice powder are often added as well. The eggs are actually boiled twice. After the first boiling, when the insides are hardened, the shell of each egg is lightly cracked. The eggs are then boiled for much longer duration in the black tea mixture for a second time, which allows the flavour of the tea to penetrate deep into the egg. The dark colour of the tea also stains through the cracks of the eggs creating a pattern on the peeled eggs that resembles the crazing of some ceramic glaze surfaces.  See How to cook Tea Eggs