Perpare gelatin as directed on package. Refrigerate 4 hours or until firm. Break gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each 8-oz. glasses. Pour 1/2 cup cold soft drink over gelatin in each glass. Serve with a straw to sip gelatin pieces and soft drink.
Halloween Sparkle Punch
2/3 cup TANG Orange Flavor Drink Mix
1 qt. cold water
2 cups cold ginger ale
1 pint blackberry sherbet
Place drink mix in punch bowl or large glass/plastic pitcher. Add water. Stir until drink mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.
Witches Tail
1 oz. wild-berry schnapps
1/4 oz. blue curacao
3 oz. sweet & sour mix
3 oz. club soda
Combine ingredients in an ice cube-filled Collins glass. Stir. Garnish with orange wheel and witch's hat.
Witch's Brew
1 quart apple cider or natural apple juice (4 cups)
1 tsp. TABASCO brand Habanero Sauce
1 cinnamon stick
4 whole cloves
1 blood orange, sliced
Combine apple cider, TABASCO® Habanero Sauce, cinnamon and cloves in 2-quart saucepan. Heat to boiling over medium heat; reduce heat to low, simmer 5 minutes to blend flavors. Add blood orange slices.
Serve warm. Or, mixture may be refrigerated to serve cold later.
Serving suggestion: Pour Witch's Brew into serving bowl; place bowl in another bowl of dry ice.
Witchypoo
3/4 oz. Godiva Dark Chocolate Liqueur
3/4 oz. Godiva White Chocolate Liqueur
3/4 oz. green creme de menthe
3/4 oz. vodka
Dust martini glass with cocoa power. Combine ingredients in shaker. Shake and strain.
Warm Witch's Blood
4 cups Apple-cranberry juice
2 cups Orange juice
1 tsp whole Cloves
1 stick Cinnamon
3-4 Allspice berries
1-2 tblsp Sugar to taste
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
Witch's Brew
2 oz Yellow Chartreuse
1 1/2 oz Blue Curacao
1/2 oz Brandy, spiced
1/4 tsp ground Cloves
1 dash Nutmeg
1 dash Allspice
Shake all the ingrediants together and serve in a chilled glass.
Eerie Witch's Brew
4 cups Cranberry juice cocktail
1 cup chopped & candied Ginger
3 Orange
12 oz frozen Apple juice concentrate
6 oz frozen Limeade concentrate
2 cups seedless Grapes
4 cups Water
1/2 gal Ginger ale
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.
CAUTION! CAUTION! CAUTION!
Never touch dry ice with your hands! Use tongs
Vampire's Kiss
2 oz Vodka
1/2 oz dry Gin
1/2 oz Dry Vermouth
1 tblsp Tequila
1 pinch Salt
2 oz Tomato juice
Shake with ice. Strain over ice in an old fashined glass.
Toxic Waste Punch
1/2 gallon of rainbow (mixed flavors) sherbert
2 2-liter bottles of 7-Up or Ginger Ale
1 pkg. green Kool-Aid
DIRECTIONS
Put the sherbert in a 2-3 gallon bowl. Sprinkle the Kool-Aid across the top. Slowly pour the soda around the sides of the sherbert. The soda will lift the Kool-Aid leaving delightful colour streaks and sour flavors.
Green Slime Punch
2 bottles of ginger ale or sprite
1 gallon of green sherbert icecream
Directions:
Mixed drinks with sherbert ice cream until slushy. Serve immediately.
Bloodshake
1 quart + 2 C buttermilk
1 quart + 2 C vanilla ice cream
3/4 C brown sugar
3/4 C unsweetened pineapple chunks (reserve juice)
3/4 C maraschino cherries
Combine first three ingredients, and put reserved pineapple juice in a blender. Blend until smooth and creamy. Add more ice cream for a thicker drink. Add pineapple and cherries, and blend until cherries are chopped. Serve!
Bloody Bug Juice
24 oz frozen strawberries, thawed
1 (6oz.) lemonade, frozen concentrate
1 qt. ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen
Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. You can double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the bowl and that's it!
