Spooky Drinks
He heee he hee heeeeee!  Welcome to my Spooky Drink Recipes!

Dubble Dubble my drink's Bubble...
My Drink's Bubble for you!
Make it up & pore you a cup-
and share it with other Spook's too!
by: Pamela Price Svoboda
"Ghoul-Ade" 

   1 Envelope Kool-Aid grape flavor unsweetened mix
   1 Envelope Kool-Aid orange flavor unsweetened mix
   2 Cups sugar
   3 Quarts cold water
   1 Bottle (qt.) ginger ale -- chilled

Preparation :
Mix Kool Aid's together with sugar, in large pitcher.  Add water and mix.
Just before serving, add ginger ale. 


Black Cat
  
  1 1/4 oz. black-cherry liqueur
3 oz. cranberry juice
3 oz. cola
  
  Combine ingredients in an ice cube-filled black-stemmed goblet. Garnish with orange quarter and maraschino cherry.

Black Magic
  
  1 1/2 oz. Stolichnaya Vodka
3/4 oz. Caffe Sport Espresso Liqueur
3-5 dashes lemon juice
  
  Mix with cracked ice in a cocktail shaker. Pour into a chilled old-fashioned glass.

Black Widow
  
  1/2 oz. strawberry liqueur
1/2 oz. Opal Nera Black Sambuca
1/2 oz. cream
  
  Serve as a shooter.

Blood Bath
  
  4 oz. blood orange juice
2 oz. Montecristo Rum
1/4 oz. Myers's Dark Rum
1/4 oz. grenadine
  
  Strain into martini glass. Garnish with blood orange segment.

Goblin Goo Drink
  
  1 pkg. JELL-O Brand Grape or Orange Flavor Gelatin
4 cups cold prepared KOOL-AID Grape or Orange Flavor Sugar-Sweetened Soft Drink Mix
  
  Perpare gelatin as directed on package. Refrigerate 4 hours or until firm. Break gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each 8-oz. glasses. Pour 1/2 cup cold soft drink over gelatin in each glass. Serve with a straw to sip gelatin pieces and soft drink.

Halloween Sparkle Punch
  
  2/3 cup TANG Orange Flavor Drink Mix
1 qt. cold water
2 cups cold ginger ale
1 pint blackberry sherbet
  
  Place drink mix in punch bowl or large glass/plastic pitcher. Add water. Stir until drink mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Witches Tail
  
  1 oz. wild-berry schnapps
1/4 oz. blue curacao
3 oz. sweet & sour mix
3 oz. club soda
  
  Combine ingredients in an ice cube-filled Collins glass. Stir. Garnish with orange wheel and witch's hat.

Witch's Brew
  
  1 quart apple cider or natural apple juice (4 cups)
1 tsp. TABASCO brand Habanero Sauce
1 cinnamon stick
4 whole cloves
1 blood orange, sliced
  
  Combine apple cider, TABASCO® Habanero Sauce, cinnamon and cloves in 2-quart saucepan. Heat to boiling over medium heat; reduce heat to low, simmer 5 minutes to blend flavors. Add blood orange slices.

Serve warm. Or, mixture may be refrigerated to serve cold later.

Serving suggestion: Pour Witch's Brew into serving bowl; place bowl in another bowl of dry ice.

Witchypoo
  
  3/4 oz. Godiva Dark Chocolate Liqueur
3/4 oz. Godiva White Chocolate Liqueur
3/4 oz. green creme de menthe
3/4 oz. vodka
  
  Dust martini glass with cocoa power. Combine ingredients in shaker. Shake and strain.

Warm Witch's Blood

4 cups Apple-cranberry juice
2 cups Orange juice
1 tsp whole Cloves
1 stick Cinnamon
3-4 Allspice berries
1-2 tblsp Sugar to taste

Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.


Witch's Brew

2 oz Yellow Chartreuse
1 1/2 oz Blue Curacao
1/2 oz Brandy, spiced
1/4 tsp ground Cloves
1 dash Nutmeg
1 dash Allspice

Shake all the ingrediants together and serve in a chilled glass.


Eerie Witch's Brew

4 cups Cranberry juice cocktail
1 cup chopped & candied Ginger
3 Orange
12 oz frozen Apple juice concentrate
6 oz frozen Limeade concentrate
2 cups seedless Grapes
4 cups Water
1/2 gal Ginger ale

In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.

CAUTION!  CAUTION! CAUTION!
Never touch dry ice with your hands!  Use tongs



Vampire's Kiss

2 oz Vodka
1/2 oz dry Gin
1/2 oz Dry Vermouth
1 tblsp Tequila
1 pinch Salt
2 oz Tomato juice

Shake with ice. Strain over ice in an old fashined glass.



Toxic Waste Punch

1/2 gallon of rainbow (mixed flavors) sherbert
2 2-liter bottles of 7-Up or Ginger Ale
1 pkg. green Kool-Aid

DIRECTIONS
Put the sherbert in a 2-3 gallon bowl. Sprinkle the Kool-Aid across the top. Slowly pour the soda around the sides of the sherbert. The soda will lift the Kool-Aid leaving delightful colour streaks and sour flavors.





Green Slime Punch
2 bottles of ginger ale or sprite
1 gallon of green sherbert icecream

Directions:
Mixed drinks with sherbert ice cream until slushy. Serve immediately.




Bloodshake

1 quart + 2 C buttermilk
1 quart + 2 C vanilla ice cream
3/4 C brown sugar
3/4 C unsweetened pineapple chunks (reserve juice)
3/4 C maraschino cherries


Combine first three ingredients, and put reserved pineapple juice in a blender. Blend until smooth and creamy. Add more ice cream for a thicker drink. Add pineapple and cherries, and blend until cherries are chopped. Serve!



Bloody Bug Juice
24 oz frozen strawberries, thawed
1 (6oz.) lemonade, frozen concentrate
1 qt. ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen
Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. You can double or triple this recipe and serve in a punch bowl. Drape some gummy worms over the bowl and that's it!

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Spooky Drink Recipes
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Recipe Directory
Are you ready to claw your way to the best spooky drink recipes for your next party? Well we have a list of both alcoholic and non-alcoholic drinks to sink your claws into. That's right, our drinks are perrrrrfect for any type of party be it painful or not.
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Non-Alcoholic Drinks             
Spook up your next party with theme non alcoholic drinks. Each one has a goulish name along with goulish flavor.

Eerie Witch's Brew

Halloween Sparkle Punch

Witch's Brew

Warm Witch's Blood

Blood Shake

Toxic Waste Punch

Green Slime Punch

Bloody Bug Juice
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Kool-Aid Included                 

  • Goul-Aid

Goblin Goo Drink
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Outside Links



Alcoholic Drinks / Cocktails    
It's party time and that means your ready for some unforgetable cocktails that everyone will love to drink again & again.

Black Cat

Black Magic Cocktail

Black Widow

Blood Bath

Devil's Handshake

Nightmare

Witches Tail

Witchypoo

Witch's Brew

Vampires Kiss

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          Blood Colored 

Champagne and pomegranate cocktail              recipe





 

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          Classic Halloween 


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