"September 17 is Apple Dumpkin Day!"
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  Apple Dumpling Recipes!
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Video: Apple Dumplings
Delicious baked apples within a shortcrust pastry case. Great with cream, IceCream or even custard.

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Food Holidays
This page is dedicated to National Apple Dumpling Day! Do you celebrate Food Holidays like Apple Dumpling Day? If so, this page will help fill your recipe box with even more Apple Dumpling recipes! 

Apple Dumplings

2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
6 apples, peeled and cored
sugar, butter and cinnamon
1/2 cup brown sugar, packed
1/3 cup butter
1 1/3 cups hot water
dash of cinnamon
dash of nutmeg

Sift together flour, baking powder and salt; cut in shortening. Add milk; stir to form soft dough. On a lightly floured board, knead to shape then roll out to 1/8-inch thickness. Cut into 6 squares, about 6 to 7-inches each. Place an apple on each square. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. Bring dough up to cover apple and pinch edges to seal. Place in greased pan, sealed edges under.

Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings. Bake at 450° for 15 minutes. Reduce heat to 350° and bake until done.

Apple Dumplings

   1-3/4 cups unbleached white flour
   1 pinch salt
   6 ounces butter, cut into 1/2-inch pieces
   1/4 cup cold water
   4 Washington apples
   3 cups water
   1/2 cup sugar
   2 teaspoons cinnamon
   1/2 cup sugar

Place the flour and salt in the bowl of a food processor; add the butter. Process this mixture until it is fine -- a little coarser than cornmeal. Add the water and process until a ball of dough just begins to form.

Turn food processor bowl upside down onto a flour-covered surface and remove the dough. Gently knead a couple of times to form the ball. Wrap in plastic wrap and chill for 30 minutes. Peel and core apples, reserving peels. Thinly slice apples and set aside. Place peels in a saucepan with water and 1/2 cup sugar; bring to a boil, simmer 20 minutes, then strain. Meanwhile, roll out dough into a rectangle and cut into six 5-inch squares. Divide apple slices evenly and arrange on each square. Sprinkle squares with cinnamon and remaining 1/2 cup sugar. Seal each square around apples by pinching pastry together. Place dumplings in a deep, buttered baking dish. Pour enough apple peel liquid into dish to cover dumplings halfway.

Bake at 425 degrees for 40 minutes, basting once.

Serves: 6 to 8.

Apple Dumplings

   2 cups granulated sugar
   1 cup water
   1/2 teaspoon ground cinnamon
   1/4 teaspoon ground nutmeg
   1/4 cup butter
   6 Granny Smith or Pippin apples, peeled, cored and quartered
   2 cups all-purpose flour
   1 teaspoon salt
   2 teaspoons baking powder
   3/4 cup vegetable shortening
   3/4 cup milk
   Vanilla ice cream or sweetened whipped cream (optional)

      1. Combine sugar, water, cinnamon and nutmeg in a saucepan. Bring to a boil over medium heat, reduce heat and simmer for 3 minutes, stirring occasionally. Remove from heat and add butter; stir to combine. Set syrup aside.
      2. Combine flour, salt and baking powder in mixing bowl. Cut in shortening with a pastry blender until mixture becomes crumbly. Add milk all at once and stir with fork until just moistened.
      3. On a floured surface, roll dough out to 15 x 10-inch rectangle and 1/4-inch thick. Cut into 6 (5-inch) squares. Arrange 4 pieces of apple on each square and sprinkle with additional sugar and cinnamon.
      4. Fold corners to center of each square and pinch edges together to seal dumplings, making sure no apple is sticking out. Place dumplings in buttered 13 x 9 x 2-inch baking dish. Pour syrup over dumplings.
      5. Bake at 375*F (190*C) for 35 minutes, basting dumplings with syrup occasionally during the baking time.
      6. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.


Apple Dumplings
Quarters recipe

1 cup granulated sugar
1 cup water
1/2 cup butter
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
1 (8 ounce) can refrigerated crescent rolls
2 large apples, peeled, cored and quartered
Milk or ice cream

Preheat oven to 350 degrees F.

Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat.

Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wrap around each apple quarter. Place in a 9 x 13-inch baking pan. Pour hot syrup over dumplings and bake for 30 minutes or until golden brown and apples are tender.

Serve warm with milk or ice cream.

Serves 8.


Apple Dumpling Cake recipe

3 pounds apples, peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 eggs, beaten
1 cup vegetable oil
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish. Place sliced apples in baking dish.

Mix together flour, sugar, eggs, oil, salt and baking powder. Pack mixture on top of apples. Sprinkle top with cinnamon and bake for 40 to 45 minutes.

Baked Apple Dumplings

1 large baking apple
One 7" inch square of pastry dough
2 tablespoons of sugar
Dash of cinnamon & nutmeg spice mixed together

Peel the apple and core. Deposit the spices into the center of the apple and place onto the uncooked pastry.

Add a square of butter and wrap the apple with the pastry.

Turn upside down on a baking sheet and bake at 350 degrees for one hour.

Best served while warm. Add a dollop of ice cream for extra flavor.

This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article appledumpling / and other related pages. Top photo:
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