Bone Yard Stews

MAGGOT STEW

2 tb Vegetable oil
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1 lb Stew beef cut in one inch Chunks
2 cn (14 1/2oz) plain stewed Tomatoes
(10 1/2oz) beef broth
1 ts Thyme
1 Bay leaf
carrots
1 cup of Fresh or frozen green beans
3/4 cup of Orzo pasta

Place oil in stew pot and with an adult's help, turn heat to medium low. Measure flour, salt, pepper and garlic powder into Ziploc bag. Drop in stew beef, seal bag and shake until well coated. Pour contents of bag into the stew pot. Turn the heat up to med With an adult's help, use a long handles spoon to turn the meat every 3-4 minutes, letting the meat brown well on all sides. Cook until the meat begins to look crusty. Add the tomatoes, broth, thyme and bay leaf. Bring to a boil, then lower heat to low. With an adult's help, peel the carrots and cut them into small coins with a knife. When the stew has simmered for one hour, add the carrots and green beans to the pot. Cover and simmer another 45 minutes. With an adult's help, cook the orzo in a saucepan according to the package directions. when just tender, drain it through a colander into the sink, shaking out any excess water. These are your maggots. Add them to the stew pot, then turn off heat.








FRANKENSTEIN STEW

1 onion, diced
1/4 cup oleo
1 can creamed style corn
2 can potatoes, drained and diced
1 can tuna fish, flaked
3 cups milk
1 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Saute onion in oleo in a large saucepan. Add rest of ingredients. Cover and simmer until well heated. Serve with bread or rolls for dunking. Reheats easily in the microwave.
Serving Suggestions: Every year Ive been able to find large coffee cups that look like Frankensteins Head in the Halloween section of Department stores like Wal-Mart or the Dollar Tree.  This is a perfect way to serve Frankenstein Stew!



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Halloween is Here Buried Alive
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Boney Bones here!
Let us talk about creating shivers down the spines of your guests  shall we. This is something that I know a lot about so hede my words. Errie effect's are what
Halloween Parties are all about.  And when it comes to  refreshments, there's no need to worry about making your food look beautiful.  This is the one time of the year where everything can look unsightly and not so appitizing....yessssss

C~WITCHES BLACK BREW STEW~

1 lb ground beef/or cubed beef/& sausage chunks
1 frozen package of turnip greens
1 large can of mushrooms
1 can pinto beans
1 can blackeye peas
2 can black beans
1 large red onion
1 can french cut green beans
2 cans diced tomatoes

food proportions do not matter in this recipe- just toss in anything dark and ugly!

Brown grown beef or cubed meat & chunked sausage in skillet until browned.  Add to stew pot.  Dice red onion & add mushrooms in skillet with butter. Cook until golden brown.
( I add red wine for flavor but this can be omitted. ) Add to stew pot. 
Add all the rest of the can ingredients & -Slowly stew all together-
Add water as needed----or a hot pot of black coffee
add black food coloring- according to looks------
Season according to taste------

This is my own personal recipe that is always a hit at my Halloween parties.
The idea here is to make a stew with the darkest in color and ugliest veggies that you can find.  You can't go wrong with mixing them together because all dark and ugly vegetables taste wonderful together.  Make your stew as ugly as you can.  For extra visual effect- use whole turnip green leaves and whole mushrooms.
Children's imaginations will run wild when you do this. 
This makes a terrible looking stew but wonderful in taste.
I usually make Ghost shape cornbread to serve along side the stew. You can find Halloween shaped cake pans/cornbread pans in the baking section, craft section or Halloween section of your local department store.
If your a Southerner--- this will temp your taste buds for sure!!

Serving Suggestions: I always serve this is a BIG BLACK CAST IRON POT & call it my Caldron. 
If you really want to have some fun......cook your "Witches' Black Brew Stew" over a camp fire in the yard after dark. 
I serve my stew in deep black stew bowls but any black dishes would work great.