A 92 year old woman, Great Britains first TV chef, makes a Christmas Pudding using Anchor Butter in just 10 to 12 minutes.
What is Brandy Butter?
Brandy butter is a sweet, rich sauce, usually consumed with traditional desserts during the Christmas and New Year period in the UK. Also known at Cambridge as Senior Wrangler sauce; the term is derived from the title given for the highest score in the Math Tripos exam.
Brandy butter is a blend of soft dark brown or icing sugar, unsalted butter and brandy. Refrigerated until it is relatively hard, it is typically served cold to provide a contrast with hot desserts such as:
- Freshly baked or micro waved Mince pies.
Pore Brandy or Rum over pudding and light.
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