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Brandy Butter Sauce
Always served with Christmas Pudding
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Copyright 2004 & Up / Gone-ta-pott.com - All rights reserved.
In honor of all the National Food Holidays in our calendar,
this page is dedicated to Sauce Month.
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Video Above:
A 92 year old woman, Great Britains first TV chef, makes a Christmas Pudding using Anchor Butter in just 10 to 12 minutes.
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What is Brandy Butter?
Brandy butter is a sweet, rich sauce, usually consumed with traditional desserts during the Christmas and New Year period in the UK. Also known at Cambridge as Senior Wrangler sauce; the term is derived from the title given for the highest score in the Math Tripos exam.

Brandy butter is a blend of soft dark brown or icing sugar, unsalted butter and brandy. Refrigerated until it is relatively hard, it is typically served cold to provide a contrast with hot desserts such as:


As such, it is a seasonal alternative to cream, ice cream or custard.
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Traditional To:
Pore Brandy or Rum over pudding and light.
























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Popular Holiday Recipes:
Peppermint Brownies
Sweet Potato Souffle
Homemade Chicken Gravy
Roast Turkey
Cranberry Sauce
Carrot Cake
Christmas pudding

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For more recipes
visit our "Recipe Directory"
Traditional Christmas Foods
Traditional Easter Food
Traditional New Years Food
Traditional Halloween Food
Traditional Thanksgiving Food
Traditional Southern Food


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