Buttermilk Fried Chicken
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Video Above is a classic recipe for fried chicken.
In the south, chicken is made with buttermilk!

Flour, For Dredging / ingredients from video above
2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoons ground black pepper
1 teaspoon paprika
2 teaspoons salt

Mix - add chicken to flour mixture.
Dredge chicken in flour.
Place chicken on wire rack and let stand for 15 minutes.
Coating needs to set.

Definition of Dredge: To sprinkle lightly/heavy and evenly with sugar or flour.  A dredger has holes pierced on the lid to sprinkle evenly. See more Cooking Terms

Oil should be set at 350 degrees to deep fry.
2 1/2 cups of vegatable oil to 12 inch skillet.

Keep warm in a over set at 250 degrees
Line cookie sheet with papertowels.
Place fried chicken on cookie sheet lined with paper towels to keep warm while the rest of the chicken cooks. The paper towels will absorb the excess oil.
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Southern Buttermilk Fried Chicken

Ingredients:
8-10 Boneless/Skinless Chicken Thighs
2 Cups Low Fat Buttermilk
2 Tablespoons Kosher Salt
1 Tablespoons Hungarian Paprika
1 Tablespoon Black Pepper
1 Teaspoon Cayenne Pepper
Flour, For Dredging
Canola Oil, For Frying

Recipe example from Chef John's recipes, while based in the classic culinary techniques and traditions, have been adapted to work easily for the home cook.
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Flour, For Dredging
Definition of Dredge: To sprinkle lightly/heavy and evenly with sugar or flour.  A dredger has holes pierced on the lid to sprinkle evenly. See more Cooking Terms
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Homemade Chicken Gravy
Do you need the Gravy recipe to go along with this great fried chicken?  Click Here
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You may also be interested in these chicken related pages
Healing Chicken Noodle Soup
Homemade Chicken Gravy
Chicken Recipes
Chicken N Eggs game

Southern Foods
Buttermilk Biscuits
Carrot Cake
Chicken n' Dumplings
Fried Pork Chops
Country Fried Steak
German Chocolate Cake
Pineapple Upside Down Cake

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For more recipes
visit our "Recipe Directory"
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Video from: countryliving.com