Cheesecake Tips!
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Celebrate National Cheesecake Day and National Dessert Day.


Fruity Cheesecake Ideas:

Compote is considered a dessert for the most part but cooked and served over cheesecake is a delicacy to say the least. Whole fruits are immersed in water with sugar and spices added and cooked over gentle heat. Many of us are not even familure with the word "compote"- but now you know :)

If making your own homemade compote is not your thing..... don't frett over it at all. It's just as easy to use your favorite jar of preserves or even a couple of different flavors and mix them. Preserves are used all the time as a sauce on all kinds of desserts and even better when your in the middle of a time crunch :)

See More About:
About Cheesecake /Pies  / Pie Recipes  / Cakes

Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article cheesecake/ and other related pages. Top photo: South-African_Rose_baked_Cheese_Cake
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Cheese Related Holidays!
National Cheesecake Day: July 30
Grill Cheese Sandwich Month: April /
Cheese Day: June 4 / Dairy Month: June
National Cheese Fondue Day: April 11 /
Cheese Ball Day: April 17 /
National Frozen Yogurt Day: June 4 /
Cheese Related Pages
Cheese Fun Facts / Cheese Definitions
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Pie Related!
Apple Dumplings video / The Pie Page
Cherry Pie  Recipes / Chocolate Pie Recipes
Misc. Pie Recipes / Cream Facts/ recipes
CheeseFacts/ recipes / Butter Facts/ recipes
"Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavoured or topped with a puree or compote of fruit."  can be baked or unbaked-

1 9" graham cracker pie shell
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
3/4 c. sugar
1/4 tsp. salt
4 eggs
2 1/2 tbsp. midori melon liqueur
1/4 tsp. vanilla

Mix softened cream cheese, sour cream, sugar, salt and eggs one at a time, while mixing, melon liqueur and vanilla to smooth batter. Pour into pie crust. Bake at 350 degrees for 45-50 minutes or until center is set. Refrigerate. Can be garnished with fresh cantaloupe, honeydew, kershaw or similar melon.

Some like to eat honeydew melons with a squeeze of lime juice, some prefer it with syrup drizzled over the top- Summertime is melon season

We all know that lemon, strawberry and cherry cheesecakes are a dime a dozen right? Well it's high time everyone gives the other fruity fruits a try too. Try pineapple slices and make a pineapple cheesecake! You can even use pineapple preserves for the sauce too :)  Remember: You can do this with all fruit and serve your cheesecakes in a hundred different ways!  Melons, mangoes and peaches all make great cheesecake. You can even use apples or pear compote for a textured cheesecake.
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