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This yummie recipe is perfect as a everyday snack, a lunch box treat, bagged up for baked sales, placed in tins as food gifts and because of it's brown color; popular at Autumn parties. Add a few legs to this treat and you have a spider that's perfect for Halloween.
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This recipe is also known as....
Rice Crispy Cookies  

3 c. Rice Krispies
1/2 c. sugar
1/2 c. light Karo syrup
1/2 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch morsels

Melt Karo syrup and sugar in a medium saucepan. Blend in peanut butter and add Rice Krispies, stirring constantly. Press into a 9 x 13 inch pan. Melt 6 ounces chocolate chips and 6 ounces butterscotch morsels over low heat, stirring constantly. (I melt in the microwave.) Pour over Rice Krispie mixture.

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Peanut Butter Rice Krispie Cookies

1 c. sugar
1 c. light corn syrup
1 c. creamy peanut butter
6 c. Rice Krispie cereal
1 sm. bag semi sweet chocolate chips
1 sm. bag butterscotch chips

Bring sugar and corn syrup to a boil. Remove from heat and add peanut butter. Mix well. Add Rice Krispies and spread lightly into pan. Don't press hard.

FROSTING: Melt chips together over low heat or microwave. Spread evenly over cookies and refrigerate for 1 hour.

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Chocolate Syrup Cookie Recipe
Ingredient Facts:            

Rice Krispies
Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal that was created by Clayton Rindlisbacher for the Kellogg company, and later marketed by Kellogg's in 1927 and released to the public in 1928. Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or "berries", cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. When the cereal is subjected to a change in heat, the walls tend to collapse, creating the famous "Snap, crackle and pop" sounds.

Other uses of Rice Krispies brand
In 1941, Kellogg's employee Mildred Day concocted and published a recipe for a Camp Fire Girls bake sale consisting of Rice Krispies, melted marshmallows, and margarine. It has remained a very popular snack dubbed Rice Krispies treats.

In Australia, Rice Bubbles are found in a well-known home made sweet, the chocolate crackle. This is often found at fetes and consists of Rice Bubbles, copha and cocoa, amongst other things. In the UK, a similar treat is made of Rice Krispies and melted chocolate. White Christmas is another Australian sweet made with rice bubbles, milk powder, copha and dried fruit
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Peanut Butter
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter. Other nuts are used as the basis for similar nut butters.

Chocolate Chips
Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter.

Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.
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Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article / and other related pages.
Top photo: Licensed under RF-LL terms
COOKIE_PILE2 © Johann Helgason | Dreamstime.com
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