Cookie Icing!
Home  /  Site Info  /  Feedback Form  /  Terms of Use / Privacy Policy
Our Video Clips  /  Calendar Directory  /  Calendar Store   /  Blog with us  /  Send Greeting Cards  / Thank You!

Copyright 2004 & Up / - All rights reserved.
Monthly Holidays
January  /  February
March  /  April  /  May
June  /  July  /  August
September  /  October
November  /  December

Types of Holidays
Federal Holidays
Federal Observance
Hallmark Holidays
International Observ
Movable Feast
Major Holidays
Movable Holidays
Nationwide Observ
Proclamation Holidays
State Holidays
Types of Holidays
Unofficial Holidays

Holiday Categories
Animal Holidays
Career Holidays
Craft&Hobby Holidays
Dance Holidays
Drink Holidays
Food Holidays
Fruit Holidays
Game Holidays
Garden Holidays
Health Awareness
Literature Holidays
Personality Holidays
Religious Holidays
Romantic Holidays
Spooky Holidays
Supernatural Holidays
Weird Holidays

Popular Holidays
Mother's Day
Father's Day
Valentines Day
St. Patrick's Day
Halloween Home

Food Related
Cooking Pancakes
Cooking Tips
Cookin with coffee
Drink News
Food News
Flavored Oil Recipes
Flavored Vinegars
Food News
Gone-ta-pott Recipes
Grilling & BBQ
Halloween Recipes
Hillbilly Cookin
Pirate Food
Recipe Categories
Recipe Directory
Cooking Terms

Calendar Related
Birthstones / Month
Daylight Saving Time
Flower of the month
Friday the 13th
Full Moon Day
Zodiac Signs
Todays Birthday

Fun Pages
Daily Bible Verse
This page is dedicated to the many Cookie Holidays that we celebrate.

Royal Icing
"Royal icing is often used to decorate cookies because it dries hard. At the White House 2005 Christmas, Thaddeus DuBois, the White House Executive Pastry Chef at that time, decorated snowflake cookies with brushed and piped royal icing. In this case, as with many of the decorated cookies Dubois made for the president, his family and their guests, the traditional royal icing was used, a mixture of raw egg whites, powdered sugar, and a drop of lemon juice."

"Due to health issues with raw egg consumption, such as salmonella, an egg-free variation of royal icing is sometimes alternatively used by decorators. Meringue powder is used instead of the egg whites to create stiffness. Pasteurized refrigerated egg whites are sold at grocery stores for a safer traditional recipe."

Sugar Glaze
"A sugar glaze made without egg whites and consisting of powdered sugar, water, corn syrup and flavoring (such as almond) is another popular choice for decorating cookies. To decorate a cookie with glaze, an outline is piped just inside the edge of the cookie. Then the design is filled by piping a line of glaze back and forth across the cookie, while staying within the boundaries of the outline."

"The glaze must be applied quickly because royal icing crusts quickly, but it needs to be moist enough for the piped lines to melt into each, so that the design is smooth. When the icing may crust faster than a design can be filled, the design can be blocked off first into smaller sections. To block off the design, cookie decorators pipe the outline of the cookie as usual, but then section it off in smaller sections, filling them in one at a time. Empty nooks and crannies that the decorating tip didn't pipe into can be filled by carefully dragging a toothpick through the icing into any empty spaces."

"Cookies can be decorated with more than one color of icing. This is accomplished by allowing the first color to dry completely (often for as long as 2 hours) before adding the second color of icing."

"While the goal is usually to keep the colors separated when filling in a design on a cookie with icing (such as the white of Santa's beard from the red of his suit), sometimes the colors or bled together on purpose to create a design such as a spider web design. First a white outline is piped and filled in with white. Then using the black icing, a spiral from the center to the outer edge is piped. The web is created by dragging a toothpick in a straight line from the center across the spiral to the outer edge. The more lines, the more intricate the web. decorating bags,one filled with white icing and another with black, and both fit with small round tips."

"Fondant is another type of icing that is used to decorate cookies."
See Fondant for Cookies

Edible silver and gold
"The silver and gold covered dragees and other silver and gold cake and cookie decorations sometimes used have not been FDA approved in the United States. Some of these have been approved for human consumption in other countries, such as Easy Leaf's edible gold and silver in Italy."

"Edible gold and silver have been used for centuries to garnish foods and drinks. The precious metals come in sprinkles, small flakes and leaves and are available at specialty stores and online."

"However this usage is controversial. According to The Washington Post, a U.S. Food and Drug Administration staff expert said that edible gold and silver had not gone through pre-market safety evaluations at the FDA "because no one has sought pre-market approval."

"The Washington Post article also reported the expert (who reportedly spoke only on the condition of anonymity) as saying he had not taken a position on edible metals, that they pass right through the body, and are "an expensive way to throw away gold." Tobias Freccia, founder of, was also quoted in the article saying a "book of 500 gold leaves may cost $495, but a 100 mg shaker of the precious metals sells for $19.95.""


Cookie Recipes
Coffee Cookies
Halloween Cookies
Trail Mix Cookies

How-to-videos & recipes
Potato Chip Cookies
Checkerboard Cookies
Chocolate Chip Cookies
Peanut Butter Cookies

About Cookies
Cookie Classifications
Holiday Cookies from around the world

Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article cookies / and other related pages. Top photo: John C Abell / license

Food Holidays
Everybody also loves dunkin cookies!
"Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create new rich flavours not tasted before."
A look into Cookie Holidays
National Sugar Cookie Day
October is National Cookie Month
Cookie Cutter Week: 1st week in Dec.
National Cookie Day: December 4
National Dessert DayFood Holidays
Cookie Decorating
Cookie DecoratingCookie Cutters
Cookie ClassificationsCookie Varieties
Fondant for Cookies •  •  •
Cookie Related
Holiday Cookies from around the world
Christmas Cookies / Coffee Cookies
Halloween Cookies / Biscotti / Dunkin
Potato Chip Cookies / Checkerboard Cookies
Cookie Mix Recipes / Chocolate Chip Cookies / Peanut ButterCookies
Cookie Baking
Cookies by: John C Abell / license
"Your Holiday Directory"