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  Cooking with Pumpkin!
Pumpkins are very versatile in their uses for cooking
"from the fleshy shell, to the seeds, to even the flowers; most parts of the pumpkin are edible. Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple. Although most people use store-bought canned pumpkin, homemade pumpkin purée can serve the same purpose.
A can of pureed pumpkin, typically used as the main ingredient in Pumpkin Pie."

"When ripe, the pumpkin can be boiled, baked, steamed, or roasted. In its native North America, it is a very important, traditional part of the autumn harvest, making its way into soups and purees; in Mexico and the U.S., the seeds are often roasted and eaten as a snack. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday."

"Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. Pumpkins can also be mashed (similar to mashed potatoes) or incorporated into soup. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Italy it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages."

Pumpkin extract
"East China Normal University research on type-1 diabetic rats, published in July 2007, suggests that chemical compounds found in pumpkin promote regeneration of damaged pancreatic cells, resulting in increased bloodstream insulin levels. According to the research team leader, pumpkin extract may be "a very good product for pre-diabetic people, as well as those who already have diabetes," possibly reducing or eliminating the need for insulin injections for some type-1 diabetics. It is unknown whether pumpkin extract has any effect on diabetes mellitus type 2, as it was not the subject of the study."

Pumpkin seeds
"Pumpkin seeds, also known as pepitas, are small, flat, green, edible seeds. Most pumpkin seeds are covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores. However, roasting pumpkin seeds (usually scooped out of jack-o-lanterns) is a popular Halloween treat. Pumpkin seeds have many health benefits, some of which include a good source of protein, zinc, and other vitamins, and are even said to lower cholesterol. One gram of pumpkin seed protein contains as much tryptophan as a full glass of milk. Pumpkin seeds are a good source of magnesium, manganese, phosphorus, and phytosterols, which can benefit the liver and can increase immune response."

Pumpkin-seed oil
"Pumpkin seed oil is a thick, green-red oil that is produced from roasted pumpkin seeds. When used for cooking or as a salad dressing, pumpkin-seed oil is generally mixed with other oils because of its robust flavor. It is used in cooking in central and eastern Europe. It is considered a delicacy in Austria where a little is often added in traditional local cuisine on pumpkin soup and on potato salad. In some restaurants in Vienna they propose even to add a few drops on vanilla ice-cream. Long-believed to be a folk remedy for prostate problems, it has been claimed to combat benign prostatic hyperplasia. Pumpkin seed oil contains fatty acids which help maintain healthy blood vessels and nerves, and are loaded with essential fatty acids that help to maintain healthy blood vessels, nerves and tissues."

Other uses
"Canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing digestive problems. The high fiber content helps to aid proper digestion."

You may also want to research:
  • Pumpkin Pie Food Facts
  • Pumpkin Recipes
  • Sweet Potato Pie
  • Pumpkin Pie Spice
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This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article pumpkin pie /and other related pages. Top Photo: Pumpkin_Pie.jpg
Food Holidays
A look into Pumpkin Holidays
National Pumpkin Cheesecake Day - October 21
National Pumpkin Pie Day - December 25
National Pumpkin Month - October
Common Meals: Meal
BreakfastSecond BreakfastBrunch
Champagne BreakfastLunchDinner  • Supper
Tea (meal): Afternoon TeaHigh Tea
Pumpkin Pie is a traditional North American sweet dessert
National Dessert Day
"usually made in the fall and early winter, especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween."
Related Pumpkin Pages!
Traditional Pumpkin Pie / Pumpkin Dip Recipe
Harvest Chili: made with pumpkin
Roasted Pumpkin Seed Recipes / Pumpkin Carving
Pumpkin Soup Recipes / Pumpkin Soup recipe
Pumpkin Seed Facts / Pumpkin for Halloween
Pumpin Pie Recipes / Pumpkin Bread
Pumpkin Recipes for Halloween / Cookbooks
Share/Save/Bookmark
Dishes with Pumpkin:
  • Pumpkin Dip Recipe
  • Harvest Chili: made with pumpkin
  • Pumpkin Bread
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