These egg salad recipes are in honor of Egg Holidays!
Use your left over boiled eggs for:
• Egg Salad Sandwiches
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Gone-ta-pott Video Recipe
3 large hard boiled eggs
1 tablespoon grated cheddar cheese
1 tablespoon chopped onions
(dryied minced onions work also)
1 or 2 tablespoons chopped celery
1/2 teaspoon yellow mustard
3 tablespoons mayonnaise
1/4 teaspoon Mrs. Dash table blend
salt & pepper to taste.
mix well / refrigerate
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Breakfast Bacon & Cheese Egg Salad
This recipe served me well for many ah breakfast! Yep.... you don't have to eat egg salad sandwiches only for lunch ya know.
Hey.... it is bacon and eggs!
6 Hard-boiled Eggs, peeled and chopped
1/2 cup Mayonnaise
1 Celery Stalks finely chopped
1 Green Onion or Scallion Sliced
4 strips chopped Bacon - cooked crisp & drained
2 tablespoons Fresh Parsley, finely chopped
1/4 cup grated cheddar cheese
1 teaspoon mustard
Salt & Black Pepper to taste
Mix & mash all together.
Serve on toasted bread.
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Bacon & Horseradish Egg Salad
This is my favorite egg salad recipe because I'm crazy about horseradish and I'm crazy about bacon.
6 Hard-boiled Eggs, peeled and chopped
1/2 cup Mayonnaise
1 Celery Stalks finely chopped
1 Green Onion or Scallion Sliced
4 strips chopped Bacon - cooked crisp & drained
1 tablespoons cream Horseradish
2 tablespoons Fresh Parsley, finely chopped
1 teaspoon mustard
Salt & Black Pepper to taste
Instructions:
Mix and mash all together.
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Low-Fat Yolkless Egg Salad
6 large Eggs; hard-cook -- discard yolk for another use.
3 tablespoons Sweet pickle relish
2 tablespoons Green onions -- chop fine
1 tablespoon Pimiento; dice -- opt
1/2 cup Cooked -- mashed potatoes
3 tablespoons No-fat mayo
1 tablespoon Creamy mustard blend
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Curry powder -- opt
Chop egg whites. Combine egg whites, relish, green onions and pimientos; set mixture aside. Combine mashed potatoes and next 4 ingredients; stir in curry powder.
Fold into egg mixture. Serve as a salad, sandwich filling or stuffing for veggies.
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Dill Egg Salad
This egg salad is for all those who love the herb Dill!
8 eggs
1/4 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon paprika
1/2 red onion, minced
salt and pepper to taste
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.
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Kickin Egg Salad
We call this one kickin because of the red pepper in it.
If you like red pepper then you will love this one.
4 boiled eggs
1/4 cup mayonnaise or fat-free mayonnaise
1/4 cup light sour cream
1 teaspoons mustard
1 teaspoon red pepper
1 stalk celery, finely chopped
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
salt and pepper to taste
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