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National Brownie Day is December 8!

About Fudge Brownies
Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.

½ cup (1.2 dl) unsalted butter
¾ cup (1.8 dl) cocoa
¼ tsp. salt
1 tsp. vanilla
1¼ cups (3 dl) granulated sugar
2 large, cold eggs
½ cup (1.2 dl) flour

  1. Preheat oven to 325 °F/160 °C.
  2. In a saucepan, melt butter over low heat.
  3. Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa. Remove from heat. Add vanilla
  4. Stir in salt and mix until even.
  5. Whisk eggs together in a separate bowl, then add to the mixture and stir well.
  6. Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
  7. Pour into a an 8"×8" pan lined with aluminum foil, leaving plenty of overhang on both sides.
  8. Bake for about 26 minutes (the time varies depending on your pan type and your individual oven).

Notes, tips, and variations
resource link: wikibooks

Other Types of Brownies
Cake Brownie recipe
Rich Brownies
You are reading fudge Brownie recipe
Almond Fudge Brownies
Cherry Brownies
Double Chocolate Brownies
Magic Brownie recipe link

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