Full Course Meal
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Definition of a Multi-Course Meal:
"A full course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert."

"In formal dining a full course dinner can consist of five, seven, eight, ten or twelve courses, and, in its extreme form, has been known to have twenty-one courses. In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller and spread out over a long evening, up to three, four or five hours, and follow conventions of menu planning that have been established over many years."

"Most courses (excluding some light courses such as sorbets) in the most formal full course dinners are usually accompanied by ("paired with") a different wine, liqueur, or other spirit; today, craft beers and sakes are increasingly being integrated into the pairings."

"Table settings can be elaborate. More ostentatious settings sometimes include all silverware and glassware that will be needed for the entire meal, and lay out the silverware so that the outermost tools are used for the dishes appearing earliest on the menu. In this scheme, when the diner is served the first course, he can depend on finding the correct implement at the outermost edge of the arrangement."

"Polite society, in its attempt to avoid ostentation, arranges the place setting so that only the implements needed for the first one or two courses appear in the table setting. As the dinner progresses and new courses arrive, used implements are removed with the dishes, and new silverware is placed next to the plates. (A diner at a formal dinner can not properly be asked to use the same implement for more than one course.) This scheme is also more practical because one cannot anticipate whether a diner may select, say, a thick cream soup or a clear soup in a menu offering him a choice. As each of these soups has its own unique spoon, it would be considered improper and impractical to lay out a spoon that may not be needed or correct."
[edit] Example meal

An example of a twenty-one course dinner follows:
  1. Palate cleanser, or amuse
  2. Second amuse
  3. Caviar
  4. Cold appetizer
  5. Thick soup (Soup Recipes)
  6. Thin soup
  7. Shellfish
  8. Antipasto
  9. Pasta
  10. Intermezzo (Sorbet)
  11. Quail
  12. Wild mushrooms
  13. Beef
  14. Green salad
  15. Puffed pastry filled with herbed mousse
  16. Cheese
  17. Pudding
  18. Ice cream
  19. Nuts
  20. Petit four
  21. Coffee


Also See:
Multi Course Meal

Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article fullcoursemeal / and other related pages. Top photo: homestead stock
Find more definitions at: thefreedictionary.com encyclopedia.com
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