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Ghost Cupcakes
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Boo-Tiful Cupcakes
1 package of 18 1/2 oz.) cake mix
1 container (16 oz.)vanilla frosting
Orange food colouring
Halloween decorating sprinkles
1 cup of premier white morsels
2 teaspoons of shortening (do not use butter or margarine)

This is Oh-so-easy.  Bake cupcakes according to package directions.  Mix your vanilla frosting and orange food colouring.   Melt the white morsels and pour slowly in the shape of a ghost over wax paper. Let cool. Frost cupcakes like normal.  Take cooled ghosts and stick upright into the frosting of the cupcakes.
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Ghost Cupcakes
24 baked cupcakes
24 Nutter-Butter cookies
Chocolate frosting
Vanilla frosting
Tube of chocolate decorator's icing

Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing. Makes 24.
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Product Description
Use versatile silicone molds to make a fun-shaped treat for your next celebration. Their flexible design is perfect for molding candy plaques, large size cookies or creative ice sculpts. Bake mini ghost-shaped cakes and muffins, or use to create crispy rice treats, gelatin desserts, or frozen desserts. 6 cavities, each 2½"Dia × 1¼"D. Silicone pan is freezer, refrigerator, microwave, dishwasher, and oven safe to 500°F.
One cake mix makes 20 to 24 ghosts.

Back to our Halloween Cupcake & Cake Directory
for more cupcake recipes
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