Gravy is commonly eaten with:
"pork, chicken, lamb, turkey, beef, meatloaf, American style biscuits, Yorkshire pudding, and stuffing and sandwiches. One Southern American variation is sausage gravy eaten with American biscuits. In Australia, Canada and the northern parts of the UK, chips and gravy is seen as a popular dish. It is also common with traditional "Sunday Roast". Gravy is an integral part of the Canadian dish poutine. A Southern U.S. dish that has white gravy is chicken fried steak."
"In British cuisine, as well as in the cuisines of Commonwealth countries like Australia and New Zealand, the word gravy only refers to the meat based sauce derived from meat juices, stock cubes or gravy granules. Use of the word 'gravy' does not include other thickened sauces. One of the most popular forms is onion gravy which is eaten with Yorkshire Pudding and roast meat."
"In gastronomy of Minorca it is used since the British colonisation during the 17th century in typical Minorquian and Catalan dishes, as for example macarrons amb grevi (pasta)."
"In the case of meat served with potatoes, vegetables and gravy, in North America (except Quebec), the gravy is often poured onto the potatoes, whereas in Quebec or France the gravy is generally poured onto the meat."
"In many parts of Asia, particularly India, Malaysia and Singapore, the word "gravy" is used to refer to any thickened liquid part of a dish. For example, the liquid part of a thick curry may be referred to as gravy."
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Mashed Potatoes & Gravy:
A popular American dish is mashed potatoes and gravy. Gravy is also commonly eaten with pork, chicken, lamb, turkey, beef, meatloaf, American style biscuits, Yorkshire pudding, and stuffing.
Chocolate Gravy:
One Southern American variation is chocolate gravy eaten with American biscuits.
Chips & Gravy:
In Australia, Canada and the UK, chips and gravy is seen as a popular dish. It is also common with traditional "Sunday Roast". Gravy is an integral part of the Canadian dish poutine.
Chicken Fried Steak Gravy:
A Southern U.S. dish that has white gravy is chicken fried steak.
Stock Gravy:
In British cuisine, the word gravy only refers to the meat based sauce derived from meat juices, stock cubes or gravy granules. Use of the word 'gravy' does not include other thickened sauces.
Yorkshire Pudding & Gravy:
One of the most popular forms is onion gravy which is eaten with Yorkshire Pudding and roast meat.
Gravy:
In many parts of Asia, particularly India, Malaysia and Singapore, the word "gravy" is used to refer to any thickened liquid part of a dish. For example, the liquid part of a thick curry may be referred to as gravy.
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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article gravy / and other related pages. Top photo: homestead stock
