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This Topic has Related Categories:
   /  Halloween Recipes   / 
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Recipe

3 tablespoons margarine or butter
1 package (10 oz. about 40) marshmallows
- or -
4 cups miniature marshmallows
6 cups Rice Krispies

Directions

1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes Stir until smooth.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Cool and cut into 8 rectangles for monster faces.

4. Decorate by spreading frosting over the top of monster face. Use dried fruit for eyes, dried fruit or candies for nose and mouth, attaching with peanut butter or decorating gel. Best if served the same day.

Microwave cooking times may vary.

CONVENTIONAL DIRECTIONS:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 through 4 above.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.
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For great popcorn ball recipes visit our
Popcorn Ball Recipe page

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Photo: up late cakes/ by Flickr  Link