~ Halloween Home's Candy Recipes ~
The Spookiest recipe DIRECTORY on the Net!
The Halloween Candy Poem

Oh, goodness not, it’s Halloween,
A grisly, spooky, creepy scene.
Ghosts and goblins everywhere.
Enough to make me lose my hair!

Wolves and witches scary faces,
Popping out in many places.
Scary ghouls, a whole big bunch,
Enough to make me lose my lunch!

Where shall I go? What shall I do?
They’re coming after me and you.
We’d better keep some garlic handy,
‘Cause I’m not giving up my candy!

                                              Author Unknown:


Hello & WELCOME!

My name is Sweetie.  I am the page keeper here on our
"Halloween Candy Recipe" page.  Please help yourself to any of our yummie candy recipe's that you think would be a sweet treat for you and your family.  We collect what we think to be the best candy recipes out in the spooky-oh-Internet-world!  So have some fun this Halloween season and make up some sweet delishious treats.  And remember......these's recipe's are great all year round too!








Recipe list below.
When you get ready to return back to the top-
Just click on the group of candy at the bottom of each recipe and it will bring you back to the top of our page.


CANDY APPLES

2 cup granulated sugar
2 cup corn syrup
1/3 cup cinnamon candy
1 cup water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300oF using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.













BAT PIZZA

1 cup flour
1/4 cup sugar
1/2 cup butter or margarine
1(8oz) package creamcheese
1/4 cup powdered sugar
1/2 tsp. vanilla
1 can pineapple chunks
1 banana
strawberries, kiwi or any other fruit

DIRECTIONS

Mix together the flour and sugar. Cut in butter until you have a well mixed dough. Line pizza pan with foil then press dough down all the way to the edges making a ridge to keep in the filling. Bake at 350 degrees for 12-15 minutes until crust is firm but not too brown. Cool completely before going on to the next step. Mix cream cheese with sugar and vanilla. Spread evenly over cooled crust. Drain the juice from the pineapple into a bowl. Slice the banana and dip the slices into the pineapple juice. Slice your other fruit choice and arrange everything in a circular pattern on top of the pizza. Keep chilled until ready to serve.





SPIDER BITES

1/2 cup butter
3/4 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 ounces semisweet chocolate, melted and cooled
1/2 teaspoon vanilla
1-1/3 cups all-purpose flour
1/2 cup miniature semisweet chocolate pieces
1 recipe Decorating Icing

In a medium mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds.
Add the sugar, baking powder, baking soda, and salt. Beat until combined.
Beat in the egg, melted chocolate, and vanilla.
Beat in as much of the flour as you can with the mixer. Stir in remaining flour and the chocolate pieces.
Shape dough into two 12-inch-long-rolls. Wrap rolls in waxed paper; chill in the refrigerator at least 2 hours or up to 24 hours.
Cut dough into 1/4-inch-thick slices. Place slices 1 inch apart on an ungreased cookie sheet.
Bake cookies in a 375 degree F oven about 7 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
Spoon Decorating Icing into a decorating bag fitted with a waiting tip or fluted tip. Pipe icing into various size spiders or other Halloween shapes on cookies. Let cookies stand until icing is set. Makes 90 cookies.


GHOSTS ON BROOMSTICKS

12 Servings

1 lb White chocolate chips

1/2 c Tiny red cinnamon candies

12 Wooden sticks

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for 15 minutes, or until hard.














Carmel Apples

2 pkg. (14 oz.) carmels
1/4 C. water
8 apples
8 sticks
optional candies
nuts
M&M's
chocolate chips

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the carmel has set you may want to roll the apples in the toppings of your choice.














SQUASHED FROGS

1 stick butter
40 large marshmallows (10 oz. bag)
5 cups corn flakes cereal
1/2 tsp. vanilla extract
2 tsp. green food coloring
M&M's

Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla and food color. Mix. Add corn flakes and mix until well coated and bright green.













Worm Apples

6 lg red or green apples
1/2 cup raisins
1/2 cup walnuts, chopped
1/2 cup brown sugar, firmly packed
1/4 cup water
1/4 cup (1/2 stick) butter
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Gummy Worms

1 cup whipping cream, optional

Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts, then stuff into the cavities of cored apples. Set the apples, stems up in a 7x12-inch pan. In a 1 to 2 quart pan, mix brown sugar, water, butter, cinnamon, and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in 350 degree oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes. Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Serve immediately.













Jack-O-Lantern Candy 

1/2 c Peanut butter
2 tbs. Butter
1.25 c Icing sugar - sifted
1 c Cocoa; unsweetened - sifted
1/2 c Milk; Evaporated
1 c Peanuts; chopped
2/3 c Coconut; shredded
Red & yellow food coloring
Pretzel sticks or-Licorice whips

Combine peanut butter and butter in medium bowl. Microwave at High 45-60 seconds till melted. Stir till blended. Gradually add icing sugar and cocoa alternately with evaporated milk till smoothly blended. Stir in peanut. Chill till firm enough to shape into balls. Color coconut with red and yellow food coloring to desired shade of orange. (Shake coconut and food coloring together in jar with tight lid.) Form spoonfuls (about 1 Tbsp) of chocolate mixture into balls. Roll into coconut and insert small piece of pretzel or licorice into top for stem. Chill well before serving. Store, covered in refrigerator. Make about 2 dozen.












Gummy Candy Spiders
Take a large black gummy candy to be used as the spiders body. Insert strips of licorice sticks or prezles for legs into the gummy candy. There your done!












Caramel Peanut Eyeballs

3 cups finely chopped dry roaster peanuts
1 (14-oz) can sweetened condensed milk
1 tsp vanilla extract
1/2 lb. chocolate confectioners' coating
red M n M's

1. In a heavy saucepan, combine nuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan.
2. Cool 10 minutes. Chill if desired.
3. Shape into 1-inch balls.
4. In a heavy saucepan over low heat, melt confectioners' coating .
5. With a wooden toothpick, dip each ball into melted coating and place on wax paper. Immediately press 1 red M n M into center of each ball.
6. Store covered at room temperature or in refrigerator.

Makes about 4½ dozen.




Bat Pizza
Candy Apples
Caramel Apples
Caramel Peanut Eyeballs
Candy Corn Treats
Ghosts on Broomsticks
Gummie Candy Spiders
Jack'O'lantern Candy
Popcorn Balls
Spooky Spiders
Squashed Frogs
Worm Apples
http://www.razzledazzlerecipes.com
This is a great site!


CANDY
CORN
GAME
A tray of candy apples speak of summer fun
A tray of candy apples speak of summer fun
Heather Perry/National Geographic Image Collection
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Halloween Ecards
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Have some fun this Halloween season and make up some sweet delishious treats.  And remember......these's recipe's are great all year round too!
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Halloween Candy Recipes
           Halloween Party Tips:

For a fun table setting make sure you use spooky dishes. If you don't have any spooky dishes then go with dishes in Halloween colors like black, orange and yellow.

Halloween dishes can be spooked up by adding a mascot to each dish. Plastic spiders, rats and boney hands are very easy to find in the month of October.

Many of these recipes adapt to Pirate parties too. Especially any recipe that is boney, skull or skeleton based. Even recipes with eyeballs are really popular. Those represent pirate eyes.

Make party time easier by making sure your guests have easy access to cleaning up after themselves. Put trash cans in full view so used plates and cups can be tossed away. Keep paper towels close by so spills can easily be wiped away.

Errie music in the background sets the tone of a party. Don't make the music too loud unless it's dance time. It's best to have the music playing low so everyone can hear each other talk.

Make it dark! Most all Halloween parties go on the dark side. Use low bean lights, battery candles, jack-o-lanterns to light the room.
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