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What is Honey Mustard?
"Honey mustard, as the name suggests, is a blend of mustard and honey, usually 1:1. It is most often used as a topping for sandwiches and as a dip for chicken strips, french fries, onion rings, and other finger foods. It can also be used combined with vinegar and/or olive oil to make a salad dressing. The most basic honey mustard is a mixture of equal amounts of honey and mustard; however, most varieties include other ingredients to modify the flavor and texture. Combinations of English mustard with honey or demerara sugar are popularly used in British cuisine to coat grilled lamb cutlets or pork chops. Peppers and spices are sometimes added to give honey mustard a distinct hot and spicy taste.

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Honey Mustard Recipe

Whisk together and chill.
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Honey Mustard Sauce
Mix together until smooth. A great sauce for basting meat on the grill or as a salad dressing.

Alton Browns Honey Mustard Sauce
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
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Honey Mustard Dressing

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
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Did you know we have a Holiday that honors mustard?
National Mustard Day is the first Saturday in August!"

Research Also : Other types of mustard
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Resources:
This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article mustard/and other related pages. Top Photo: flickr.com/mattjb
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A look into Food Holidays
National Mustard Day: August
National Honey Month: September
National Salad Month: May
National Hot Dog Month: July
National Sandwich Month: August
National Barbecue Month: May
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Honey Mustard
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Pictured Honey and Dijon Mustard Mixture

With rosemary, garlic, lemon zest, and ground peppercorns.