Eating rich meals for one or two days of the year won’t hurt you, but problems will arise if you're tempted to over-indulgence over several days, or even weeks. Follow these simple holiday eating tips, and you'll find it easier to make healthy choices.
Don't serve enormous portions. The danger lies not in what you eat, but in how much you eat. Having a healthy snack before you go to a party can help to take the edge off your hunger.
Don’t leave bowls of chocolate, candy and nuts standing on kitchen counters where it’s all too easy to dip in each time you pass. Serve nuts in the shell. Cracking them takes time, and stops you cramming them into your mouth in handfuls.
At a buffet table, use a small plate and fill it just once. Help yourself to less meat, more vegetables and salads, but go easy on creamy sauces and dressings.
Stock up with lots of fresh fruit and vegetables over the holiday season. Keep a stack of easy-peel citrus where people can help themselves. Before a meal, put a bowl of celery sticks, apple pieces or carrot curls on the table – kids and adults love to nibble on these.
If you’re keen not to gain over the holidays, ration yourself to one or two unhealthy foods a day. Take time choosing the treats of the day, savour the flavour - then stop.
Do your health an even bigger favour, and get off the couch and out of the door at least once a day. A brisk 30 minute walk helps you digest efficiently, and burns off some of those extra calories.
When is National Nutrition Month? Always the month of March!
Origin of this Holiday
"National Nutrition Month® is a nutrition education and information campaign sponsored annually by the American Dietetic Association®. The campaign is designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits. NNM also promotes ADA and its members to the public and the media as the most valuable and credible source of timely, scientifically based food and nutrition information."