Garlic has numerous health benefits. Roasting garlic is easy and the result tastes great when eaten alone, but it's at its best when added to foods such as soups or roasts.
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STEPS
1) - Cut the top (pointed end) off the head of garlic.
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2) - Place the head of garlic on a piece of foil large enough to wrap the garlic in.
Or use one of those great clay garlic roasters.
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3) - Drizzle olive oil over the garlic.
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4) - Wrap the garlic well with the foil.
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5) - Bake in a preheated oven at 350 (175°C) for about 40 minutes, until garlic is soft.
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TIPS:
* Roasted garlic is wonderful spread on lightly toasted pieces of Italian bread or baguette. You can also add it to mashed potatoes for garlic mashed potatoes.
* To roast whole already peeled cloves such as those that can be bought in a jar from the store. Place the peeled cloves into a small oven proof dish and drizzle with oil and add a splash of water. Season with salt, cover with foil and place in the oven as mentioned above.
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