Home  /  Site Info  /  Feedback Form  /  Aboutus.org  / Terms of Use  /  Privacy Policy  /  Hot Links
Our Video Clips  /  Calendar Directory  /  Calendar Store   /  Blogger  /  Send Greeting Cards  / Thank You!

Copyright 2004 & Up / Gone-ta-pott.com - All rights reserved.
Monthly Holidays
January  /  February
March  /  April  /  May
June  /  July  /  August
September  /  October
November  /  December

Types of Holidays
Federal Holidays
Federal Observance
Hallmark Holidays
International Observ
Major Holidays
Movable Feast
Movable Holidays
Nationwide Observ
Proclamation Holidays
State Holidays
Types of Holidays
Unofficial Holidays

Holiday Categories
Animal Holidays
Career Holidays
Craft&Hobby Holidays
Dance Holidays
Drink Holidays
Food Holidays
Fruit Holidays
Game Holidays
Garden Holidays
Health Awareness
Literature Holidays
Personality Holidays
Religious Holidays
Romantic Holidays
Spooky Holidays
Supernatural Holidays
Weird Holidays

Popular Holidays
Mother's Day
Father's Day
Valentines Day
St. Patrick's Day
Halloween Home

Calendar Related
Birthstones / Month
Daylight Saving Time
Flower of the month
Friday the 13th
Full Moon Day
Zodiac Signs
The Four Seasons
Todays Birthday

Be Entertained
Headline News
Today In History
Trivia Tournament
Daily Bible Verse
Joke of the Day
Fun Page Exchange!
Color Test
  Indian Herbs and Spices!
Are you celebrating one of the National Holiday?  This page will help you make all your celebrations a delicious experience; by learning the facts about herbs!

"Indian cuisine is one of the most popular cuisines across the globe. The cuisine is popular not only among the large Indian diaspora but also among the mainstream population of North America and Europe."
           Not to be confused with Native American cuisine.

The term "curry powder" is the English equivalent of the South Asian spice mixtures known as garam masala. However in South Asian cuisine these are far more varied in their content than the generic curry powders found in Western supermarkets and grocers. The primary spices used in Indian cooking are:

Overall, the flavour of Indian cooking is made from a combination of these different spices, often with some of them roasted in oil at the beginning of cooking to release aromatic flavours. Whether spices are added early or late in the cooking process and cooked in oil or dry roasted can greatly affect the flavour of the resulting dish. Different recipes from the various parts of India and surrounding countries use different combinations.

Popularity and influence outside India
"In 2003, there were as many as 10,000 restaurants serving Indian cuisine in England alone. A survey held in 2007 revealed that more than 1,200 Indian food products have been introduced in the United States since 2000. According to Britain's Food Standards Agency, the Indian food industry in the United Kingdom is worth £3.2 billion, accounts for two-thirds of all eating out and serves about 2.5 million British customers every week.

"Apart from Europe and North America, Indian cuisine is popular in South East Asia too because of its strong historical influence on the region's local cuisines. Indian cuisine has had considerable influence on Malaysian cooking styles and also enjoys strong popularity in Singapore. Indian influence on Malay cuisine dates back to 19-century. Other cuisines which borrow Indian cooking styles include Vietnamese cuisine, Indonesian cuisine and Thai cuisine. The spread of vegetarianism in other parts of Asia is often credited to ancient Indian Buddhist practices. Indian cuisine is also fairly popular in the Arab world because of its similarity and influence on Arab cuisine."

"The popularity of curry, which originated in India, across Asia has often led to the dish being labeled as the "pan-Asian" dish. Curry's international appeal has also been compared to that of pizza. Though the tandoor did not originate in India, Indian tandoori dishes, such as chicken tikka made with Indian ingredients, enjoy widespread popularity. Historically, Indian spices and herbs were one of the most sought after trade commodities. The spice trade between India and Europe led to the rise and dominance of Arab traders to such an extent that European explorers, such as Vasco da Gama and Christopher Columbus, set out to find new trade routes with India leading to the Age of Discovery."

National Holidays of India (see Public Holidays of India @ Wikipedia)

This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article spices&herbs/ Indiancuisine and other related pages. Top photo:wikibooks
Common Meals
BreakfastSecond Breakfast
BrunchLunchDinner  • Supper
Tea (meal) • Afternoon TeaHigh Tea
Holidays To Remember!
National Herb Week: May
National Salad Month: May
National Nutrition Month: March
World Vegetarian Day : October
Garden HolidaysNational Garden Month
International Hot & Spicy Food Day: Jan16
A variety of Indian spices and herbs
"The cuisine of India is characterized by its use of locally available resources, including spices and vegetables grown across India and in some parts of India for the widespread practice of Vegetarianism across its society."
Herb & Spice Related
Spices / Common Herbs & Spices /
Common Spice Mixes & Blends
Herb of the year / Herbs /
What is a Bouquet Garni?
Cayenne Pepper / Spice Rubs
Healing / Healing Meals
Food Holidays