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This is a list of Food Months. This list is incomplete yet always being updated.
Canada
May - Food Allergy Awareness Month
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United States
January
- Be Kind To Food Servers Month (by proclamation, State of Tennessee)
- California Dried Plum Digestive Health Month
February
March
- National Frozen Food Month
April
May
June
- National Fruit and Vegetables Month
- National Surimi Seafood Month
July
- California Wild King Salmon Month
- Horseradish Month (Origin: National Horseradish Information Council)
August
- Get Acquainted with Kiwifruit Month
September
- National Bourbon Heritage Month
- Food Safety Education Month
- National Biscquit-Chicken-Muschroom-Potato-Rice Month
- National Childhood Obesity Awareness Month
- National Whole Grains Month
October
- Celebrate Sun Dried Tomatoes Month
- Eat Better, Eat Together Month
- Vegetarian Awareness Month
November
December
- National Fruit Cake Month
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See also
- List of commemorative months
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Top photo credit: homestead stock
This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article / and other related pages.
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National Food Months are celebrated every month and always being expanded and celebrated. National Food Months are observed by individuals, foodies, groups, clubs and health organizations who love bringing awareness about different types of food.
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.