Some of these are distinguished primarily by the bread or method of preparation,
rather than the filling.
• Bacon sandwich (UK) sandwich made from strips of bacon
• Banh Mi (Vietnam) pickled carrots and daikon, meats and fillings on a baguette
• Barros Jarpa (Chile) melted cheese and fried ham
• Barros Luco (Chile) melted cheese and thin fried beef
• Bauru (Brazil) melted cheese and roast beef
• Beef on weck (USA, Buffalo) roast beef and horseradish on a Kaiser roll topped with pretzel salt and caraway seeds
• BLT (UK/USA) bacon, lettuce, and tomato
• Bocadillo (ES) sliced bread with a wide variety of ingredients
• Breakfast Roll (UK/Ireland) meats, butter and sauces on a bread roll
• Bun Kabab (Pakistan) spicy patty, onions, and chutney on a bun
• Butterbrot (Germany) buttered bread
• California Club sandwich (USA, California) turkey, avocado, lettuce, and tomato
• Caprese (Italy) mozzarella, tomato, fresh basil
• Cheesesteak (USA, Philadelphia) sandwich made from strips of steak and cheese, sometimes with peppers and onions
• Chimichurris (Dominican Republic) a sandwich made from pork, beef, and sometimes chicken with mayonnaise/ketchup sauce
• Chip butty (UK) chips (French fries)
• Chivito (Uruguay) steak, ham, and cheese
• Choripán (Argentina/Uruguay/Chile) grilled chorizo
• Club sandwich (USA) turkey, bacon, lettuce, and tomato
• Crisp sandwich (Global) uses crisps/potato chips
• Croque-monsieur (France) ham and cheese
• Cuban sandwich (Cuba/South Florida) ham, Swiss cheese, pickled peppers, and roasted pork
• Cucumber sandwich (England) cucumber between two thin slices of crustless, lightly buttered white bread
• Dagwood (USA) distinguished by size more than contents
• Döner kebab (Turkey) doner kebab served in pita bread or half of a loaf of bread
• Elvis sandwich (USA) fried sandwich containing peanut butter, bananas, and bacon
• Fat Sandwich (USA) on over-sized submarine sandwich filled with an array of different foods
• Fluffernutter (USA, New England), combination of peanut butter and marshmallow
• Francesinha (Portugal) made with wet-cured ham, linguiça, other sausages and meat, covered with melted cheese and beer sauce
• Grilled cheese (USA/British Commonwealth (as Cheese Toastie)) fried or broiled sandwich consisting of melted cheese between slices of buttered bread.
• Godfather (USA) capicola, spicy ham, salami, lettuce, hot peppers, onions
• Hamburger (USA) ground meat patty in a round bun
• Horseshoe (USA, Springfield, IL) an open sandwich topped with French fries and cheese sauce
• Hot Brown (USA, Kentucky) open-face sandwich of meat, Mornay sauce or cheese
• Hot dog (Germany, USA) Frankfurter (beef-based) or Weiner (pork-based) sausage in a bun shaped specifically to contain a hot dog, either top-loading, popular in New England, or side-loading
• Italian beef (USA, Chicago) thin slices of seasoned roast beef, dripping with meat juices, on a dense, long • Italian-style roll
• Melt sandwich, Tuna melt, Patty melt, etc.—filling includes melted cheese
• Monte Cristo (USA) a fried ham and/or turkey sandwich
• Mother-in-law (Chicago area) fast food staple that features a Mississippi tamale in a hot dog bun and smothered with chili
• Muffuletta (New Orleans) based on Sicilian bread
• Panini (Italy) salami, ham, cheese, mortadella or other food on a ciabatta
• Pastrami on rye (USA) Classic of the Jewish deli
• Peanut butter and jelly
• Ploughmans (UK) sandwich compromising of cheese, pickle, tomato, lettuce and onion
• Printzesa (Bulgaria) slice of bread with ground pork/veal, kashkaval, feta or combination and broiled
• Porilainen (Finland) a bread with thick slice of sausage
• Rachel (USA) also referred to as the "Turkey Reuben"; coleslaw with Swiss cheese, 1000 Island or Russian dressing, and sliced turkey
• Reuben (USA) sauerkraut with Swiss cheese, 1000 Island or Russian dressing, and corned beef or pastrami
• Roti john (Singapore/Malaysia) omelette sandwich
• Roast Beef (USA/France) made with roast beef, tomatoes, lettuce, cheese, mayo, or ketchup
• Sandwich loaf (USA) a large multi-layer sandwich made to look like a cake
• Sandwiches de miga (Argentina) tea-time sandwiches on crust-less white bread
• Shawarma (Middle East) shaved lamb, goat, and/or turkey, rolled inside a taboon bread
• Smoked Meat (Quebec, Canada)
• Slopper (USA) hamburger smothered in red or green chile
• Sloppy Joe (USA) based on ground beef and flavorings
• Smörgåstårta (Sweden) variety of "sandwich cake"
• Steak Sandwich (Australia) containing a small fried fillet steak, lettuce, tomato, fried onion and barbecue sauce, generally toasted and sold at traditional snack bars.
• Steamed Sandwich (USA) Kentucky
• Submarine (USA) also known as sub, grinder, hero, hoagie, Italian sandwich, po' boy, wedge, zep, torpedo or roll
• Strammer Max (Germany) a hot sandwich, sometimes with side food; regionally a pub food without bread
• Tea sandwich Small sandwiches for afternoon tea
• Tramezzino (Italy) tea sandwich
• Torta (Mexico) various ingredients on a crusty roll
• Vada pav (India) Batata vada vegetarian sandwich
• Vegemite (Australia) butter and vegemite often with slices of cheese
• Wurstbrot (Germany) sliced sausage on bread
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