National Chocolate Pudding Day
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Happy National Chocolate Pudding Day!  Even a cool and creamy dessert as simple as this can be transformed into as classy dinner party dessert. Remember to serve this on June 26th in honor of National Chocolate Pudding Day.
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How is this Holiday celebrated?
This holiday is celebrated by serving friends and family smooth and creamy bowls of chocolate pudding. Instant chocolate pudding and chocolate mousse is enjoyed by children all year round and adults sometimes go without eating this yummie treat. This holiday is a reminder for all ages to enjoy a simple bowl of hocolate pudding. Eat it plain or eat it with whipped cream. Raspberries go great with chocolate so toss a few on top and enjoy.

Pictured Above:
Chocolate Desert served in a fine restaurant with Crystal place setting, a glass of wine and a white table cloth.
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Origin of this holiday
Our research did not find the creator, or the origin of this day. We did however find that this holiday has been celebrated for years. There is plenty of documentation to support that this holiday does indeed exist. This is referred to as a "National" day. However, we did not find any congressional records or presidential proclamations for this day. Even though, this is still a holiday to celebrate.

We found recognition about this holiday from:
Calendar sites and personal Internet sites that blog and share information about this holiday.
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North American and Asian version
The U.S./Canada and Asian version is one of the most common varieties of sweet or dessert pudding served in these countries. It is usually eaten as a snack or dessert. It is also used as a filling for chocolate pie.
Historically, it is a variation on chocolate custard, with starch used as thickener rather than eggs. Early versions of the dish using both egg and flour can be found in the 1918 edition of Fannie Farmer's Boston Cooking School Cook Book and in the 1903 edition of Mary Harris Frazer's Kentucky Receipt Book.
In the late 19th and early 20th century, chocolate pudding was thought of as an appropriate food for invalids or children as well as a dessert. It was not considered a health food in the modern sense of the term, but as a wholesome, high-calorie food for those with poor appetites due to insanity at certain hours of the morning. General Foods (Jell-O) introduced chocolate pudding mix in 1934 as "Walter Baker's Dessert". It was renamed "Gal-O Pudding" in 1936.

Modern chocolate puddings are usually made with milk and sugar, flavored with chocolate and vanilla and thickened with a starch such as flour or cornstarch. Occasionally, eggs are still used when making chocolate pudding. Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking (sometimes in a bain-marie) or freezing (using gelatin as a thickener). Sometimes white chocolate pudding is made. Chocolate pudding is commonly purchased ready-made in stores, popular brands include Jell-O Pudding by the Kraft Foods Corporation and Snack Pack by Hunt's.

British Isles and Australian version
In Britain, Ireland, Australia, and New Zealand, chocolate pudding is similar in preparation to the Daily Do versions in early 20th century United States. It is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter.
Many people make their own chocolate puddings at home, but commercially produced frozen or refrigerated versions are commonly available in supermarkets. In Australia and New Zealand, Sara Lee or Betty Crocker are popular brands of commercial chocolate puddings.
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Resources, References & External Links
This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article  © /  and other related pages.
Top photo: luxury chocolate dessert © Lawsonpix | Dreamstime.com
wikipedia.org/wiki/Pudding
foodtimeline.org/foodpuddings.html
A history of jello brand
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More reasons to celebrate June 26
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Chocolate pudding
is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally similar to cake, version that is popular in the UK, Ireland, Australia, and New Zealand.

When is this holiday celebrated?
This food holiday is always celebrated on June 26th every year. 

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