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  National Cake Month!
National Cake Month and National Cake Day is a fun food holiday created to encourage you to make, and of course eat, your favorite cake!

When is National Cake Month?  The month of February-
We found only a "few" resources that referenced our calendar as having a National Cake "MONTH."  We did however find many resources that referenced National Cake Day which is celebrated on November 26. We also looked for a National Cake Week but we didn't find a source for a cake week holiday-

Origin of this Holiday
Our research did not find the creator, or the origin of this day. We did however find that this holiday has been celebrated for years. There is plenty of documentation to support that National Cake Holidays do indeed exist.

We were wondering if this holiday was created by a food organization and or baking organization- but that question is still unanswered-  It seems that this holiday is an American Holiday even though cake is enjoyed all over the world and new cake recipes from all over the world will always rotate over the Internet during these major cake holidays.

This holiday is referred to as a "National" day., as all food holidays are.   However, we did not find any congressional records or presidential proclamations for this day. Even though we didn't, this is still a holiday that is publicized to celebrate. So have fun with it and celebrate it!

We found recognition about this holiday from:
Calendar sites and personal Internet sites that blog and share information about this holiday.

How can this holiday be celebrated?
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Definition of Cake: wikipedia
"Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit." 
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You may also want to research:


See Also
Banana Bread How-to-video  /  Cranberry Orange Loaf How-to-video  /  Bread Recipes  / Bread
No-Knead Bread How-to-video  /  Buttermilk Biscuits How-to-video  / Pumpkin Bread Recipes
Hard Tack Sea Biscuits  / cakes  / Gift Giving  / Coffee Cake Recipes  /  Gifts in a jar  / Herbs  /

Shop Related:
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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article boston cream pie/and other related pages. Top Photo by: Mille-feuille
Blog: http://dad-baker.blogspot.com/2007/08/mille-feuille.html
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A Layered Pound Cake

The photo above is a layered pound cake with alternating interstitial spaces filled with raspberry jam and lemon curd, finished with buttercream frosting.

photo author: Scheinwerfermann
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