National Pumpkin Month!
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When is National Pumpkin Month?
The month of October is always National Pumpkin month.

What is this Holiday for?
This holiday is for honoring the pumpkin for the whole month of October.
The pumpkin is very versitile. We enjoy growing them in our gardens, we paint and decorate them, we carve them and we enjoy decorating our yards in ornimental fassion with pumpkins too. We cook pumpkin soup, we bake them in the oven and eat along side other meat and veggies, we even make sweet pies and pastries with pumpkin. We treat ourselves with pumpkin seeds as a snack too. We play games with pumpkin and all through the month of October we place a pumpkin on our porches; with a candle in it to celebrate the Fall Season. At Halloween we find pumpkins everywhere especially jack-o-lantern pumpkins!

What is a Pumpkin?
Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds).  It can refer to either species Cucurbita pepo or Cucurbita mixta, and sometimes to a specific variety of either the species Cucurbita maxima or Cucurbita moschata.

Origin of this Holiday?
Our research was not clear as to who declaired this holiday. We are sure however that October was  picked to represent the pumpkin because October is harvest season for pumpkins. What better time to honor the pumpkin than when they are the most popular anyway.

Cooking Pumpkin
Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers, most parts of the pumpkin are edible.

Pumpkin Recipes
Pumpkin Pie Recipes
Pumpkin Soup Recipes
Gone-ta-pott Pumpkin Soup
Pumpkin Bread Recipes
About Pumpkin Seeds
Roasted Pumpkin Seed Recipes

Traditionally, pumpkin is a very popular Halloween and Thanksgiving staple. Although most people use store bought canned pumpkin, home-made pumpkin puree can serve the same purpose.

When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Often, it is made into various kinds of pie which is a traditional staple of the Canadian and American Thanksgiving holiday. Pumpkins that are still small and green may be eaten in the same way as the vegetable marrow/zucchini. Pumpkins can also be eaten mashed or incorporated into soup. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries like India, pumpkin is cooked with butter, sugar, and spices; this dish is called kadu ka halwa. In Australia, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Italy it can be used, with cheeses, as a savory stuffing for ravioli.[citation needed] And also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.

Pumpkins are commonly carved into decorative lanterns called jack-o'-lanterns for the Halloween season in North America. Throughout Britain and Ireland, there is a long tradition of carving lanterns from vegetables, particularly the turnip, mangelwurzel, or swede. But not until 1837 does jack-o'-lantern appear as a term for a carved vegetable lantern, and the carved lantern does not become associated specifically with Halloween until 1866. Significantly, both occurred not in Britain or Ireland, but in North America. Historian David J. Skal writes,

   Although every modern chronicle of the holiday repeats the claim that vegetable lanterns were a time-honored component of Halloween celebrations in the British Isles, none gives any primary documentation. In fact, none of the major nineteenth-century chronicles of British holidays and folk customs make any mention whatsoever of carved lanterns in connection with Halloween. Neither do any of the standard works of the early twentieth century.

In America, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.


How can I Celebrate this holiday?