VARIATION: try other peppercorn colors like pink or green, etc. Try parmesan cheese or leave it out. Optional ingredients could be Fresh Dill, Worcestershire Sauce, Cayenne Pepper, Paprika, Fresh Oregano, Garlic, Tabasco. Substitute yogurt for the mayonnaise to create a lower fat version. We love to add crumbled bacon and chopped chives or even green onions on top of salad dressing- with a bit of fresh shaved parmesan cheese on the side. If we leave out the parmesan in the recipe then we add crumbled blue cheese on the side of the salad.
Combine all ingredients in a medium bowl, stirring gently with a whisk. For the best flavor, refrigerate, covered, for at least 30 minutes before serving. Dressing can be refrigerated in an airtight container for up to 5 days.
If using fresh herbs, wash them well and spin them dry or towel dry. Use dressing the same day.
In North America, mayonnaise-based Ranch dressing is most popular, with vinaigrettes and Caesar-style dressing following close behind. Traditional dressings in France are vinaigrettes, typically mustard-based, while mayonnaise is predominant in eastern European countries and Russia. In Denmark, dressings are often based on crème fraîche. In southern Europe, salad is generally dressed by the diner with oil and vinegar.
National Salad Month: National Salad Month is a holiday celebrated in the United States during the month of May. The Association for Dressings & Sauces (ADS), welcomes National Salad Month and encourage everyone to be creative when incorporating a salad into your healthy eating regimen.
Parmesan-Peppercorn Ranch Salad Dressing is a variation of Ranch dressing. Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce.
Sour cream is also frequently used, and some home cooks may substitute yogurt for the mayonnaise to create a lower fat version. Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular as a dip.
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