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Parmesan-Peppercorn Ranch Salad Dressing
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Parmesan-Peppercorn Ranch Salad Dressing
Recipe

INGREDIENTS:
 • 1/2 to 3/4 cup buttermilk
 • 1/4 to 1/2 cup sour cream
 • 2 tablespoons mayonnaise
 • 2 tablespoons Parmesan cheese
 • 1/2 teaspoon dried parsley; crumbled
 • 1/2 teaspoon dried chives
 • 1/4 teaspoon dried oregano, crumbled
 • 1/4 teaspoon fresh chopped cilantro
 • 1/4 teaspoon garlic powder
 • 1/4 teaspoon salt
 • 1/8 teaspoon black pepper


DIRECTIONS:
Use as salad dressing or dip for raw vegetables. 

VARIATION: try other peppercorn colors like pink or green, etc. Try parmesan cheese or leave it out. Optional ingredients could be Fresh Dill, Worcestershire Sauce, Cayenne Pepper, Paprika, Fresh Oregano, Garlic, Tabasco. Substitute yogurt for the mayonnaise to create a lower fat versionWe love to add crumbled bacon and chopped chives or even green onions on top of salad dressing- with a bit of fresh shaved parmesan cheese on the side. If we leave out the parmesan in the recipe then we add crumbled blue cheese on the side of the salad.



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Fun Food Facts:
In North America, mayonnaise-based Ranch dressing is most popular, with vinaigrettes and Caesar-style dressing following close behind. Traditional dressings in France are vinaigrettes, typically mustard-based, while mayonnaise is predominant in eastern European countries and Russia. In Denmark, dressings are often based on crème fraîche. In southern Europe, salad is generally dressed by the diner with oil and vinegar.
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Related Articles or categories
 • garden salad / salad directory / salads based on food items / dessert salads / salad dressing

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 • This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article  © /  and other related pages.  • photo credits: © gone-ta-pott.com
How-To-Articles
Parmesan-Peppercorn Ranch Salad Dressing is a variation of Ranch dressing. Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce. 

Sour cream is also frequently used, and some home cooks may substitute yogurt for the mayonnaise to create a lower fat version. Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular as a dip.
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Ranch dressing is a common dip 
for vegetables such as broccoli and carrots, as well as for chips and "bar foods" such as french fries and chicken wings

It is also a common dipping sauce 
for fried foods such as:
 fried mushrooms, fried zucchini, jalapeno poppers, onion rings, chicken fingers, and hushpuppies. 

In addition, ranch dressing is used on pizza, pickles, baked potatoes, wraps, tacos, pretzels, and hamburgers.
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