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Pirate Party Drink Recipes!

Here ye be,  The most popular Pirate Drinks with booze!
(In Alphabetical Order)

Admiralty Cocktail
1 tsp. Lemon Juice
0.5 oz. Brandy
0.5 oz. Vermouth
1 oz. Gin
Shake and strain into an Old Fashioned glass filled with ice.

Ancient Mariner
Gran Marnier
Bacardi Gold Reserve
Mix equal parts over ice

Anchors Away!
1 oz white rum
1 oz spiced rum
1 oz coconut rum
3 oz pineapple juice
1/2 ripe banana
5 large, frozen strawberries
1 slice pineapple
Combine all ingredients together in a blender with ice. Blend on high until smooth, pour into a hurricane glass, and serve.

2 oz. Gin
1/2 oz. Sweet Vermouth
2 Dashes Bitters
In a mixing glass filled with ice, add the gin, sweet vermouth and bitters and stir well. Strain into a chilled martini glass.

Aruba Rum Punch Recipe
1 oz. Myer's Rum
1 oz. Mount Gay Barbados Rum
1 oz. Bacardi White Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1/2 oz. Sour Mix
Splash of Grenadine
2 dashes of Bitters
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

Aye' Are So Drunk
2 oz. Apricot Brandy
2 oz. Pina Colada Mix
2 oz. Blueberry Schnapps
2 oz. Blackberry Liqueur
mix and drink

Bag Of Filth
30 ml Pernod
30 ml Tia Maria Coffee Liqueur
Crushed Ice
Fill glass with crushed ice. Pour pernod and Tia Maria into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass.

Bahama Mama
1/4 oz Coffee Liqueur
1/2 oz Dark Rum
1/2 oz Coconut Liqueur
1/4 oz 151 Proof Rum
Juice of 1/2 Lemons
4 oz Pineapple Juice
Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.

Bahamas Rum Punch
1 oz. Rum
1/2 oz. Coconut Rum
Splash of Campari
Pineapple Juice
Orange Juice
Pour into a large glass and add equal parts orange and pineapple juice. Colour it red with Campari.

2 oz Sherry
3/4 oz fresh Orange Juice
1/2 oz Cointreau
2 dashes Angostura Bitters
2 slices Oranges
Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.

Barbados Cocktail
1 oz. Pineapple Juice
2 oz. Light Rum
0.5 oz. Triple Sec
Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing Glass and stir well. Strain drink into a Cocktail glass.

Barbados Planter's Punch
3 oz. Gold Rum
1 oz. Lime Juice (Fresh)
1/2 tsp. Superfine Sugar
Dash of Orange Bitters
Fill with Sparkling Water
Shake with cracked ice and pour into a chilled collins glass. Garnish with a slice of fruit and sprinkle with nutmeg.

Barbados Punch
1 oz. Spiced Rum
1/4 oz. Triple Sec
1 oz. Lime Juice
2 oz. Pineapple Juice
Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge

Barbary Coast
1 oz. Rum
0.75 oz. Creme de Cacao
1 oz. Gin
1 oz. Scotch
Combine over ice, shake, serve in highball glass.

3 1/2 oz Scotch Whisky
1/2 oz Drambuie
1 oz Passion-fruit Juice
Shake with ice and strain into a cocktail glass.

1 oz. Dry Vermouth
2 dashes Bitters
1/2 oz. Brandy
1 oz. Sweet Vermouth
Club Soda
1 Lemon Slice
Pour dry vermouth, sweet vermouth, brandy and bittersover rocks in old-fashioned glass. Add soda andgarnish with lemon slice.

Bat Bite
Ice cubes
2 shots Spiced rum
Fill with Cranberry juice
1 splash Grenadine
Pour over ice. Stir.

Battering Ram
¾ shot dark rum
¾ shot light rum
½ shot Wild Turkey
orange juice
pour shots over ice and fill highball glass with OJ

Bay Breeze
3 parts Stolichnaya Vodka
1 part Cranberry Juice
1 part Pineapple Juice
First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.

Belize Rum Punch
2 shots Light Rum
2 splashes Grenadine
1 shot Dark Rum
Top with Pineapple Juice
1 shot Orange Liqueur
1 shot Sweet and Sour Mix
1 shot Cream of Coconut
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Bermuda Triangle
1 1/2 oz Rum
2 oz Cranberry juice
2 oz Orange juice
Add ingredients over ice, stir gently and garnish with a fresh orange slice.

Berry Me In The Sand
1 oz. Orange Juice
1/2 oz. Triple Sec
1 oz. Vodka (Red Tassel Triple Berry)
Pour ingredients over ice in a small highball glass, and serve.

1 oz Captain Morgan Original Spiced Rum
1 oz Root Beer Schnapps
Fill with Pepsi Cola
Mixing Instruction
Pour the Captain Morgan's, and root beer schnapps over ice in a highball glass. Fill with Coke or Pepsi and serve

Black Devil Shooter
1/2 oz. Dark Rum
1/2 oz. Creme de Menthe
Layer in a shot glass.

Black Fog
1 shot Chambord
1 can Guinness Stout
Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.

Black Jack
1 1/2 oz Scotch Whisky
1 oz Kahlua Coffee Liqueur
1/2 oz Triple Sec
1/2 oz Lemon Juice
Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

Black Magic
3/4 oz. Coffee Vodka
1 dash Lemon Juice
Twist of peel of Lemon
Combine coffee liqueur, vodka, and lemon juice in an old-fashioned glass over ice cubes. Add a twist of lemon peel, stir, and serve.

Black Watch
1.5 oz Kahlua Coffee Liqueur
1.5 oz Scotch Whisky
1 dash Soda Water
Pour all ingrediants into a shaker 2/3 full of ice. Stir well - strain into a highball glass.

2 oz Vodka
2 oz Orange Juice
2 oz Grapefruit Juice
1 oz Strawberry Syrup
In a large glass pour strawberry syrup, orange juice, and grapefruit juice, finally, add vodka.

Bloody Hurricane
1 oz. Tequila
1 can of 7-Up (Or Storm)
1/2 oz. Grenadine
Pour tequila into a collins glass 1/4 filled with ice cubes. Add 7-Up, and splash grenadine. Allow to chill for 10 seconds. Serve.

Calypso Cooler
1/2 oz spiced rum
1/2 oz peach schnapps
1/4 oz dark rum
2 oz orange juice
1 oz grenadine syrup
1 oz lime juice
2 oz lemon-lime soda
Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.

Cast Away
3 oz Captain Morgan® Parrot Bay coconut rum
2 oz orange juice
2 oz banana juice
2 oz strawberry mix
Pour the rum into a highball glass. Add juices, add crushed ice until full, and serve.

Caribbean Smuggler
3/4 oz dark rum
1/2 oz triple sec
1 oz orange juice
1 oz margarita mix
1/2 oz simple syrup
3 oz lemon-lime soda
Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake well, strain into a hurricane glass almost filled with ice. Top with lemon-lime soda, and stir. Garnish with a lime wheel and an orange flag, and serve.

Coconut Grove
1 1/2 oz coconut rum
1 oz creme de bananes
1 oz white rum
4 oz pineapple juice
1 tsp lemon juice
Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.

Dark and Stormy
2 oz Gosling's® Black Seal rum
8 oz ginger beer
Pour rum over ice, add ginger ale, and stir.

Devil's Poison
1 oz. Jack Daniels
1 oz. 151 Bacardi Rum
Fill a shaker with ice, pour the Jack Daniels and 151 Bacardi Rum into shaker and shake. Strain into a shot glass.

Fog Cutter
1 oz. Orange Juice
1 1/2 oz. Light Rum
3 Lemon Juice
1/2 oz. Brandy
1 tsp. Sherry
1/2 oz. Gin
shake all ingredients except sherry, strain, collins glass over ice cubes, top with sherry

Fuzzy Pirate
3/4 oz. Peach Schnapps
3/4 oz. Captain Morgan
Dash of Orange Curacao
Splash of Orange juice
Shake over ice, strain into a chilled cocktail glass

Habana Libre
3/4 oz aged rum
1 1/2 oz white rum
2 - 3 dashes grenadine syrup
1 lime wedge
Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Hard Eight
1 1/2 oz Haitian dark rum
juice of 1/2 limes
2 dashes bitters
fill with ginger beer
Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

Man Overboard
1 oz Cognac
3/4 oz Triple Sec
1/2 oz Galliano
2 oz Pomegranate Juice
1 tsp Caster (confectioners') Sugar
Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.

Pirate’s Tea
1 1/2 - 2 oz spiced rum
orange juice
Pour spiced rum into an ice-filled mason jar. Add coca-cola to the ridge of the jar, and fill with orange juice. Garnish with a lemon wedge, and serve.

Pissing Parrot
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz cranberry schnapps
6 oz 7-Up soda
Pour Captain Morgan's Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve.

Salty Dog
4 oz. Grapefruit Juice
1 1/2 oz. vodka
Build in a salt rimmed highball glass and fill with grapefruit juice.

1/3 shot Kahlua Coffee Liqueur
1/3 shot Bailey's Irish Cream
1/3 shot Old Grandad Bourbon Whiskey
Mix ingredients and serve.

Walk the Plank
1 oz Original spiced rum
1 oz Malibu coconut rum
1 oz RedRum rum
fill with 7-Up soda
2 cherries
Pour rum over ice. Fill with 7-Up. Stir. Garnish with cherries.

Crow’s Nest 2
4 oz orange juice
1 oz cranberry juice
1 whole egg
1/2 tsp grenadine syrup
Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

3 1/2 oz grapefruit juice
1/4 oz lime syrup
1 dash grenadine syrup
1 dash lemon juice
Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.
What Did Pirates Drink?

You may also be interested in:

Pirate Food & Drink
Splice the mainbrace
Egg Nog Month
Tropical drink recipes
Brandy Alexander
Irish Coffee
National Happy Hour Day
Spirited Coffee Drinks
Pirate Flag "The Time Flies"
White Pirate

1 1/4 oz. Captain Morgan Spiced Rum
1 1/4 oz. Kahlua
Half and Half or milk to fill
Shake over ice & pour into a highball glass