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Grilled Pork Satay:  Recipe
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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/ article or photos /and other related pages. Top Photo credit: homestead
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Satay or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

SSate Babi (Pork Satay) Popular among the Indonesian-Chinese community, most of whom do not share the Muslim prohibition against pork. This dish can be found in Chinatowns in Indomesian
cities, especially around Glodok, Pecenongan, and 
Senen in the Jakarta area. It is also popular in Bali which the majority are Hindus, and also popular in The Netherlands.

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Gone-ta-pott's Marinade Ingredients:


skewers
1 pound pork tenderloin, cut into 1/4-inch slices

Directions:
In a small bowl, combine all ingredients above and mix well. 
(Set aside 1/4 cup for dipping sauce). 
Pour remaining sauce into a large resealable plastic bag. 
Add the pork to marinade - refrigerator 2 hours to overnight.
Drain and use leftover marinade for basting while cooking. 
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Deside if Grilling or Broiling
Thread pork slices onto metal or soaked wooden skewers. 

For broiling 

For grilling
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Satay is Skewered and grilled meats with various sauces, mainly peanut sauce

Peanut Sauce
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This recipe is perfect for....
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Resources, References & External Links
 • This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia / article  © /  and other related pages.  • Top photo credit: commons.wikimedia:Porksataybeinggrilled  • www.satay.com
 • huffingtonpost.com/encyclopedia/definition/satay -  • worlds-50-most-delicious-foods - • thefreedictionary.com/satay
Combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved marinade sauce mixture.
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Preparation Facts:   

Turmeric is a necessary ingredient used to marinate satay, which gives the dish
its characteristic yellow colour. Meat commonly used includes beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe. Some have also used more exotic varieties of meat, such as turtle, crocodile, horse, lizard, and snake meat.

Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes). Pork satay can be served in a pineapple-based satay sauce or cucumber relish. An Indonesian version uses a soy-based dip.