Pumpkin Muffins!
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Muffin Food Facts:
"A muffin is a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. Savory varieties, such as cornbread muffins, also exist. They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting."
see Muffin Food Facts

Pumpkin Muffins

3-1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 large eggs
1-1/2 cups sugar
1 cup oil
2 cups pumpkin
1 cup raisins

Pumpkin Corn Muffins

(Makes 12 muffins)

1 1/4 cups all-purpose flour
1 cup Yellow Corn Meal
1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups Pure Pumpkin
1/3 cup milk
1/4 cup vegetable oil


Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article muffin / and other related pages. Top photo: homestead stock
Find more definitions at: thefreedictionary.com encyclopedia.com

Bible Verses
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Related Pumpkin Topics
Thanksgiving / Pumpkin recipes for Halloween
Traditional Pumpkin Pie / Pumpkin Dip Recipe
Harvest Chili: made with pumpkin
Roasted Pumpkin Seed Recipes / Pumpkin Bread
Pumpkin Carving / More pumpkin recipes
Pumpkin Soup Recipes / Pumpkin Soup recipe
Pumpkin Seed Facts / Pumpkin for Halloween
Preheat oven to 350 degrees, butter 3-inch muffin pan generously. In a small bowl, combine pumpkin, vanilla, eggs, oil and sugar. Sift flour, baking powder, soda, cinnamon and salt. Combine wet and dry ingredients, beat until smooth. Add raisins. Pour batter into greased muffin pan, filling each cup 2/3 full. Bake for 30 minutes until lightly browned.
PREHEAT oven to 375°F. Grease or paper-line 12 muffin cups. COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.  BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.
"There are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date, nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot, baked into the muffin."