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  Traditional Pumpkin Pie Recipe!
Traditional Pumpkin Pie
Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.


  1. Preheat oven to 180 °C (350 °F).
  2. Blend all ingredients, except the pie shell, together.
  3. Pour into the unbaked pie shell.
  4. Bake at 180 °C (350 °F) for 45 minutes.
  5. Let cool and serve.

Notes, tips, and variations

Note substitutions, below.

Variant: Chocolate-covered pumpkin pie
  After the pie has cooled, melt 2 oz. (55g) of sweetened chocolate (milk or dark) and pour over the top of the pie. Be sure to completely cover the pumpkin. Refrigerate to set the chocolate.


You may also like to research:
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Cookbook Store / Bread Baking Store / The Wooden Kitchen / Cookie Baking Store
Cookie Baking Store & hard to find Cookie Cutters / Pie Baking Store / Coffee Store /AStore?

This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article cookbook cheesecake /and other related pages. Top Photo:homestead stock
Food Holidays
A look into Pumpkin Holidays
National Pumpkin Cheesecake Day - October 21
National Pumpkin Pie Day - December 25
National Pumpkin Month - October
Party Horsdoeuvre
Rumaki Recipe

Rumaki is a
hors d'oeuvre of mock-Polynesian origin. This party food makes it to the fancier holiday parties and always served hot.

Rumaki is usually made with seafood but why not try this recipe with cubbed pumpkin!
Common Meals
BreakfastSecond BreakfastBrunch
Champagne BreakfastLunchDinner  • Supper
Tea (meal): Afternoon TeaHigh Tea
Pumpkin Pie
Pumpkin pie is a traditional North American sweet dessert usually made in the fall and early winter, especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween.

See: Pumpkin Pie Food Facts
Can you name 10 things your grateful for today?

I'm grateful for lemon slice shakeups!

I'm grateful for lemonade at the fair.

I'm grateful for fresh fruits that flavor.

I'm grateful for hot summer days.

I'm grateful for wonderful family members to share time with.

I'm grateful for new recipes.

I'm grateful for being able to share my findings on the Internet.
Related Pumpkin Pages!
Harvest Chili: made with pumpkin /
Roasted Pumpkin Seed Recipes / Pumpkin Carving
Pumpkin Soup Recipes / Pumpkin Soup recipe
Pumpkin Seed Facts / Pumpkin for Halloween
Pumpin Pie Recipes / Pumpkin Bread
Pumpkin Recipes for Halloween
Pumpkin Dip Recipe / Cookbooks
Baked Pumpkin Pie Recipe
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"Your Holiday Directory"