Home  /  Site Info  /  Feedback Form  /  Aboutus.org  / Terms of Use  /  Privacy Policy  /  Hot Links
Our Video Clips  /  Calendar Directory  /  Calendar Store   /  Blogger  /  Send Greeting Cards  / Thank You!

Copyright 2004 & Up / Gone-ta-pott.com - All rights reserved.
Monthly Holidays
January  /  February
March  /  April  /  May
June  /  July  /  August
September  /  October
November  /  December

Types of Holidays
Federal Holidays
Federal Observance
Hallmark Holidays
International Observ
Major Holidays
Movable Feast
Movable Holidays
Nationwide Observ
Proclamation Holidays
State Holidays
Types of Holidays
Unofficial Holidays

Holiday Categories
Animal Holidays
Career Holidays
Craft&Hobby Holidays
Dance Holidays
Drink Holidays
Food Holidays
Fruit Holidays
Game Holidays
Garden Holidays
Health Awareness
Literature Holidays
Personality Holidays
Religious Holidays
Romantic Holidays
Spooky Holidays
Supernatural Holidays
Weird Holidays

Calendar Related
Astronomy
Birthstones / Month
Daylight Saving Time
Flower of the month
Friday the 13th
Full Moon Day
Zodiac Signs
The Four Seasons
Todays Birthday
Horoscope
Gone-ta-pott.com
Gone-ta-pott.com
"Your Holiday Directory"
  What is a Rouille Sauce?
Are you celebrating one of the National Food Holidays?  This page is created to help you celebrate Bouillabraisse Day, Seafood Month & National Sauce Month !

Rouille (French, 'rust') is a sauce
"that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers.  It is served as a garnish with fish, fish soup (see types of soup) and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence."

A broth is traditionally served with a rouille, a mayonnaise made of olive oil, garlic, saffron and cayenne pepper on grilled slices of bread. Sometimes the broth is served first in a bowl containing the bread and rouille, with the seafood and vegetables served separately in another bowl or on a platter." Rounds of bread spread with rouille is floated in the broth or eaten along the side-

Ingredients include:
______________________________________________________________________________________________

Sauces in French cuisine date back to the middle ages.
"There were hundreds of sauces in the culinary repertoire. In 'classical' French cooking (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine."

"In the 19th century, the chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce (Also called grandes sauces).

See also

Related Categories:
_______________________________________________________________________

Are you thinking about serving this dish at a party or dinner?

Shop:
Cookbook Store / Bread Baking Store / The Wooden Kitchen / Cookie Baking Store
Cookie Baking Store & hard to find Cookie Cutters / Pie Baking Store / Coffee Store /AStore?

Resources:
This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article bouquetgarni/  and other related pages. Top photo:Rouillesauce
Definition: foodnetwork encyclopedia entry for rouille
Tea Time
Flower of the Month
Common Meals
BreakfastSecond Breakfast
BrunchLunchDinner  • Supper
Tea (meal) • Afternoon TeaHigh Tea
Food Holidays to Remember!
National Sauce Month: May
National Soup Month: January
National Herb Week: May
National Nutrition Month: March
Drink Holidays Food Holidays
Rouille sauce made at home in Munich, Germany by the photographer, Marion Deveaud. The recipe comes from a cookbook by the French chef Bernard Loiseau.

The recipe (in French) may be found here:
Bay Laurel / Gardening / The Garden Salad /
•  Herbs /The latest Gardening News
•  Edible Flowers /Healing Meals / Healing
•  A Witches Garden / Healing Herbal Tea /
Herbs: Cooking & Healing Related
Food Holidays