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"Thank you for visiting our directory for Southern Food Dishes"
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.

Sweet tea - usually served with lemon and sometimes with mint. See National Iced Tea Month for       recipes & facts.
Tennessee whiskey - Jack Daniel's and George Dickel are the two remaining brands
Bourbon - made in central Kentucky
Muscadine wine - usually a homemade product
Lemonade - See National Lemonade Day for recipe & facts.
Mint julep - associated with the annual Kentucky Derby horse race
Sugarcane juice
Some rum is produced locally
Coca-Cola - first made in Atlanta, Ga.
Pepsi Cola - first made in New Bern, North Carolina
Blenheim Ginger Ale
Buffalo Rock ginger ale
Cheerwine - a longtime favorite among North Carolinians and Virginians
Orange juice from Florida
Orange Nehi
R.C. Cola - first made in Columbus, Georgia
Double Cola - based in Chattanooga, Tennessee
Barq's Root Beer - first made in Biloxi, Mississippi
Dr Pepper - a popular drink in Texas before it achieved national standing
Grapico - grape soda made by Buffalo Rock
Mountain Dew - originally made in southwestern Virginia
Sun Drop - citrus drink found in northern Alabama, central Tennessee, the Carolinas, western Kentucky, southeastern Missouri, and parts of Virginia

Traditional Southern Food Dishes
List of Southern Meats, poultry and seafood
List of Southern vegetables and salads
Southern Breakfast Food
What is a Barbecue Breakfast
List of Southern soups and stews
List of Southern Beverages
List of Southern Side Dishes
List of Southern Pies


Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article / and other related pages. Top photo: Ice tea
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