Southern Meats, Poultry & Seafood!
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"Thank you for visiting our directory for Southern Food Dishes"
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.
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Barbecue - typically pork or beef, but also chicken; seasoning and preparation vary greatly                    within the region
      Beef brisket - popular especially in Texas
      Pork ribs - popular in and around Memphis, Tennessee; may be prepared "wet" or "dry"
     Pulled pork - popular in North Carolina, South Carolina and Virginia
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Boudin - spicy sausage, either white boudin, made with dirty rice in a casing, or red boudin, a                type of blood sausage
Chicken and dumplings
Chicken gizzards - fried
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Chit'lins (Chitterlings) - fried small intestine of a hog
      Chit'lins and Maw
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Quail
Country Captain
Crab cake - popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is             typically not dredged in bread crumbs; and in Louisiana, where it typically is
Crawfish - also called crawdad
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Fried chicken - usually flour battered and pan fried
      Hot chicken - a spicy variant of fried chicken coated in lard and pepper
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Fried fish and seafood - battered or dredged in cornmeal then pan fried or deep fried
      Calabash-style seafood - popular in the coastal Carolinas
      Catfish - usually fried
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Fried steak
Fried turkey - Deep fried using an outdoor frier
Game meat - venison, rabbit, and game fowl are most common, but opossum, squirrel, and                     raccoon also may be eaten, especially in more remote areas
Grits and grillades - a Louisiana brunch staple
Ham - usually pan fried, roasted, or smoked; varieties include "sugar cured" or "country" (salt                cured)
Ham hocks
Jambalaya
Liver - usually pan-fried pork or chicken liver, but also beef
Livermush
Salmon Croquettes
Shrimp and grits
Shrimp Creole
Smithfield ham - a specialty of Smithfield, Virginia
Souse meat, also called Head cheese
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Also See:
•  Traditional Southern Food Dishes
•  Traditional Regional Soups
•  Comfort Food
•  Soul Food










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Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article / and other related pages. Top photo: stockphoto
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