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Bread Recipes: Southern Homemade Biscuits
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Video Above:
This Biscuit video shows you how to make homemade biscuits by hand without using a rolling pin or biscuit cutter.
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About the Home Chef
Ms. Deloris is a Southern cook who spent many of her years making biscuits at home each and every morning for her family. A breakfast didn't go by without a plate of biscuits. Her biscuits are always soft on the inside with crunchy edges on the outside. They are just perfect for syrup and butter, sopping up the yellow of fried eggs or by eating the traditional way by covering with Homemade "Tomato Gravy" with a light amount of Golden Eagle syrup drizzled on top.
The video for her making Tomato Gravy is located below.
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Southern Cuisine
Biscuits are a common feature of Southern U.S. cuisine and are often made with buttermilk. They are traditionally served as a side dish with a meal, especially in the morning. As a breakfast item they are often eaten with butter and a sweet condiment such as molasses, light sugarcane syrup, sorghum syrup, honey, or fruit jam or jelly. With other meals they are usually eaten with butter or gravy instead of sweet condiments. However, biscuits and gravy (biscuits covered in country gravy) are usually served for breakfast, sometimes as the main course.
A common variation on basic biscuits is "cheese biscuits", made by adding grated Cheddar or American cheese to the basic recipe.
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Message from Gone-ta-pott.com
It gave us great pleasure to introduce to you our Mother who was the Home Cook featured in the cooking videos above. The very kitchen that she is cooking in, is the kitchen that we children grew up in eating her delicious Southern foods.
