STINGING NETTLE
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Official Latin Name: Urtica dioica
Perennials  -  herb
They grow best in moist forests and prefer shady disturbed areas where they grow in patches.  Stinging Nettles are one of the first forest floor plants to appear in the spring, usually in early March, sprouting up from under last fall's dead leaf litter. Each of its leaves are about 10 cm long, roughly heart-shaped (rounded at one end and taper to a point at the other) and have large teeth around the leaf edge.  The edges of the leaves actually look jagged.  They also have tiny hollow hairs on the main stem, leaf stems and on veins on both upper and lower sides of the leaves.

In April, greenish clusters of tiny flowers hang down from the joint of the leaf stem and main plant stem. At this point, they have reached their full size of up to 3 m tall. Plant size tends to vary depending on the amount of light and moisture.

Flowers later develop into seeds which are blown off the parent plant and grow nearby. Stinging nettle also spread using rhizomes or underground roots that shoot out to the side.
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OUCH!
When a human brushes by the plant and it touches their skin, the tiny hollw hairs break off and release an acid which irritates the skin and causes white itchy spots to appear. The degree and length of itchiness depends on the individaul's skin sensitivity. Some people suffer for as long as 24 hours, while others only have the sensation for an hour or so. 
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Tromping through the forest
In central Alabama where I was born and raised, the forest was just full of stinging nettle.  I was always the first one to go tromping through the woods without a care in the world.  When I returned home, I always returned with the whelps on my legs where the stinging nettle raked across my legs.  Oh my goodiness what a burning itch it was!  Did it ever stop me from rambling through the woods?  Nope!  I would just spit and rub the spit into the burning area and believe it or not your spit actually helps take the sting away.  For years I was curious as to what this strage plant was that made me scratch and wiggle so much.  As a young adult, plants were a great interest to me as it was for my grandmaw.  I went to school for Horticulture and there I learned more about plants and herbs.  It was there where I learned the acid in the stinging nettle is called formic acid, the same acid ants have in their saliva glands.  Wow!
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Organic Pesticide:
Stems and leaves steeped raw in a bucket of water for 24 hours to 3 weeks releases the formic acid into the water. The stems were then removed and the water used as an organic pesticide and applied to plants with mites, thrips or aphids.

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Religious:
Sprinkle nettle around the room to protect it. It is also burned during ceremonies for exorcism.  Stuffed in a poppet and sent back to the sender of a curse or bad spell, it will end the negativity. Nettles gathered before sunrise and fed to cattle is said to drive evil spirits from them.
http://www.gaiagarden.com/products/nettle/?source=google&gclid=
CKXn-KDO7IcCFRNlYQod5wY-hA

incantation -  Ritual recitation of verbal charms or spells to produce a magic effect - a ritual recitation of words or sounds believed to have a magical effect.

Find more definitions at:
thefreedictionary.com
encyclopedia.com
allnatural.net
wikipedia.org
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Herbal Medicine
stinging nettle (Urtica dioica/Urtica urens)

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RECIPES
Nettle Pudding
To 1 gallon of young Nettle tops, thoroughly washed, add 2 good-sized leeks or onions, 2 heads of broccoli or small cabbage, or Brussels sprouts, and 1/4 lb. of rice. Clean the vegetables well; chop the broccoli and leeks and mix with the Nettles. Place all together in a muslin bag, alternately with the rice, and tie tightly. Boil in salted water, long enough to cook the vegetables, the time varying according to the tenderness or other vise of the greens. Serve with gravy or melted butter. These quantities are sufficient for six persons.
read more at:
http://www.botanical.com/botanical/mgmh/n/nettle03.html

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Making herbal tea
The young shoots are used for making the brew.
The standard way to make an infusion, unless otherwise specified, is to pour a cup of boiling water over the material to be infused, let it stand for 5 minutes, strain it, and drink it.


General warning when using herbal infusions Urtica dioica

Read more at:
http://www.ageless.co.za/stinging_nettle.htm
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NOTE: The information contained within the web site is for educational purposes only and is not meant to be a substitute for seeking the advice of a qualified physician and/or naturopathic doctor, and the information given within is not meant to replace modern medicines or established medical treatments without the proper guidance of a qualified health practitioner. It is only meant for educational purposes. Gone-ta-pott.com and its representatives make no claims as to the ability of plants and their derivitives to cure you or treat you of any ailment known to man. Before using any plants and their derivitives you should seek the advice and training of a qualified professional and your personal physician. DO seek guidance if you do not know how to use these plants and their derivitives properly. Gone-ta-pott.com and its representatives will not be held responsible for the improper ingestion or other improper uses of plants and their derivitives. By use of this web site and the information contained herein you agree to hold harmless Gone-ta-pott.com and its suppliers, heirs, employees and affiliates and you agree to the terms contained within the privacy and site use policy.