The Benefits Of Plums 
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This article is in honor of Health Awareness Observances. Holidays such as Dried Plum digestive health month. Add better health to your daily life by eating plums. 
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The Benefits of Plums...............................................

Significant Antioxidant Protection from Phenols : 
These damage-preventing substances are particularly effective in neutralizing a particularly destructive oxygen radical called superoxide anion radical, and they have also been shown to help prevent oxygen-based damage to fats, such as the fats that comprise a substantial portion of our brain cells or neurons, the cholesterol and triglycerides circulating in our bloodstream, or the fats that make up our cell membranes.

Better Iron Absorption + More Antioxidant Protection from Vitamin C : 
The ability of plum and prune to increase absorption of iron into the body has also been documented in published research. This ability of plum and prune to make iron more available may be related to the vitamin C content of this fruit. Our food ranking system qualified plums as a very good source of vitamin C.In addition to assisting with absorption of iron, vitamin C is needed in the body to make healthy tissue and is also needed for a strong immune system. Getting a little extra vitamin C around cold and flu season is a good idea, and may also be helpful for people who suffer from recurrent ear infections. Vitamin C also helps to protect cholesterol from becoming oxidized by free radicals. Since oxidized cholesterol is the kind that builds up in the arteries and causes damage to blood vessels, some extra vitamin C can be helpful for people who suffer from atherosclerosis or diabetic heart disease. In addition, vitamin C can help neutralize free radicals that could otherwise contribute to the development or progression of conditions like asthma, colon cancer, osteoarthritis, and rheumatoid arthritis, so vitamin C may be able to help those who are at risk or suffering from these conditions. Owing to the multitude of vitamin C's health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.

Protection against Macular Degeneration : 
Your mother may have told you carrots would keep your eyes bright as a child, but as an adult, it looks like fruit is even more important for keeping your sight. Data reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.In this study, which involved over 110,000 women and men, researchers evaluated the effect of study participants' consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARMD, a more severe form of the illness associated with vision loss. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARMD, fruit intake was definitely protective against the severe form of this vision-destroying disease. Three servings of fruit may sound like a lot to eat each day, but plums can help you reach this goal. Add diced plums to your morning cereal, lunch time yogurt or green salads. For a beautiful and delicious brown rice, add chopped plums and pistachios. Need to grab a snack? What could be better than a cool, sweet, juicy plum on a summer's day?Our food ranking system also qualified plums as a good source of vitamin A (in the form of beta-carotene), dietary fiber and potassium.

Breast cancer cells -- 
even the most aggressive type -- died after treatments with peach and plum extracts in lab tests. especially an extract of the “Black Splendor” plum contains chlorogenic compounds with strong antioxidant and anti-cancer effects : two specific phenolic acid components : chlorogenic and neochlorogenic.

Low in Calories : 
The hog plum makes a very low-calorie fruit choice. A 100-g portion contains just 29 calories. By comparison, a 100-g portion of its cousin, the mango, contains 64 calories -- almost twice as much. As a low-energy-dense food, the hog plum can help satisfy your appetite without costing you too many calories, making it easier for you stay within your calorie goals to maintain a healthy weight.

High in Fiber : 
The hog plum is also high in fiber. A 100-g serving contains 5.7 g of fiber, meeting 23 percent of your daily value for fiber. The fiber in the hog plum offers a number of health benefits. Fiber in food is a type of carbohydrate your body cannot digest, so it adds bulk to your stool, improves bowel function and prevents constipation. Fiber also takes your body longer to digest, which helps control hunger. In addition, including more high-fiber foods, such as the hog plum, in your diet can lower your risk of both diabetes and heart disease.

Source of Calcium : 
A 100-g serving of hog plum contains 32 mg of calcium, meeting 3 percent of your daily value. Calcium is a mineral necessary for bone strength and health. You also need adequate intakes of calcium for normal muscle function and nerve transmission
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Did you know  / Breast Cancer Awareness Month (BCAM), also referred to in America as National Breast Cancer Awareness Month (NBCAM), is an annual international health campaign organized by major breast cancer charities every October to increase awareness of the disease and to raise funds for research into its cause, prevention, diagnosis, treatment and cure. The campaign also offers information and support to those affected by breast cancer.
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