Thick Crust Pizza Recipe!
Home  /  Site Info  /  Feedback Form  /  Terms of Use / Privacy Policy
Our Video Clips  /  Calendar Directory  /  Calendar Store   /  Blog with us  /  Send Greeting Cards  / Thank You!

Copyright 2004 & Up / Gone-ta-pott.com - All rights reserved.
Monthly Holidays
January  /  February
March  /  April  /  May
June  /  July  /  August
September  /  October
November  /  December

Types of Holidays
Federal Holidays
Federal Observance
Hallmark Holidays
International Observ
Movable Feast
Major Holidays
Movable Holidays
Nationwide Observ
Proclamation Holidays
State Holidays
Types of Holidays
Unofficial Holidays

Holiday Categories
Animal Holidays
Career Holidays
Craft&Hobby Holidays
Dance Holidays
Drink Holidays
Environmental
Food Holidays
Fruit Holidays
Game Holidays
Garden Holidays
Health Awareness
Literature Holidays
Personality Holidays
Religious Holidays
Romantic Holidays
Spooky Holidays
Supernatural Holidays
Weird Holidays

Popular Holidays
Easter
Christmas
Mother's Day
Father's Day
Thanksgiving
Valentines Day
St. Patrick's Day
Halloween Home

Food Related
Cookin with coffee
Flavored Oil Recipes
Flavored Vinegars
Gifts-in-a-jar
Gone-ta-pott Recipes
Grilling & BBQ
Halloween Recipes
Hillbilly Cookin
Pirate Food
How-to-cook-videos
This Recipe Page is in honor of all National Pizza Holidays!

Ingredients for thick crust (makes 2 pizzas)

Sauce preparation (makes 2 pizzas)
   1) Pour can of tomato sauce into a mixing bowl
   2) Add 1 teaspoon sugar, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon parsley, 1 teaspoon            basil, 1/4 teaspoon oregano, and 1 tablespoon crushed garlic to bowl
   3) Stir, and set aside

Dough preparation (makes 1 pizza)

Kneading the dough
   4) Mix 1 packet of yeast with 1 1/4 cups lukewarm water. Stir
   5) Pour yeast/water into bowl containing 2 1/2 cups flour. Stir
   6) Spread out wax paper. Sprinkle with flour. Pour dough out of mixing bowl onto wax paper.               Knead. Repeatedly add more flour until dough feels fairly dry and consistent.
   7) Sprinkle bowl with flour. Roll dough into a ball, sprinkle outside with flour, and put into                      bowl.
   8) Cover bowl with a towel. Let stand for 2 hours.

Pizza with all the toppings added, ready to cook
     9) Preheat oven to 350-375 degrees.
   10) Coat bottom and sides of aluminum pan with vegetable oil (about 2-3 tablespoons)
   11) Lay out wax paper, and sprinkle a layer of flour on top.
   12) Flatten dough on wax paper using rolling pin
   13) Put dough in pan
   14) Make ridge around outside of dough
   15) Add sauce, mozzarella, toppings
   16) Cook in oven for 30 minutes

See More About:

Resources:  This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article cookbook/ and other related pages. Top photo: pizza_7.jpg
Food Holidays
Pizza Store
Cheese Related Holidays!
National Cheese Pizza Day: Sept 5
Grill Cheese Sandwich Month: April
Cheese Day: June 4 / Dairy Month: June
National Cheese Fondue Day: April 11
Cheese Ball Day: April 17 /
National Frozen Yogurt Day: June 4
Cheese Related Pages
Cheese Fun Facts / Cheese Definitions
Cheese Recipes / Cheese Soup Recipes
Grill Cheese recipes / Fondue recipes / Cheesecake / Cheese Ball Recipes
Pie Related!
Apple Dumplings video / The Pie Page
Cherry Pie  Recipes / Chocolate Pie Recipes
Misc. Pie Recipes / Cream Facts/ recipes
CheeseFacts/ recipes / Butter Facts/ recipes
Sassafras Deep Dish Pizza and Pie Baker
The bottom base of the pizza
(called the "crust" in the United States and Canada) may vary widely according to style–thin as in hand-tossed pizza or Roman pizza, or thick as in pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
Gone-ta-pott.com
Gone-ta-pott.com
"Your Holiday Directory"