Thick Pumpkin Dip
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Our wonderful fall recipe is just perfect on a cold Autumn night and can even be served as a stand alone meal or a pre-dinner snack for your guests until supper time is ready.

You really can't go wrong by serving it with with hot crusty bread because this dip has a whole stick of melted butter in it. Pumpkin Dip is thick and chunky but still spreadable. This hearty recipe is very soul warming.

Try serving it spooned over a hot baked potato. It's delicious!
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Ingredients
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3) Add 1 can of beef broth, 1 can of diced tomatoes, 1 8oz package of creamcheese &  1 can of cream soup, butter, salt and pepper.
4) Add cooked hamburger and onions to pot. Add enough water to cover if necessary.   Simmer for 2 hours until very thick and potatoes are no longer visible.



















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Healing Meals
If you're battling a specific malady, certain foods can help. Cold and flu symptoms are relieved by warming spices--such as ginger, curry powder and cayenne pepper--and steamy soups, which increase circulation and help to flush toxins through the body. Garlic, onions, shiitake mushrooms and foods high in beta carotene and vitamin C--carrots, kiwi and broccoli--can significantly reduce the severity and duration of colds by stimulating the defense system and increasing overall immunity. For sinus headaches, ginger and......
see our page devoted to Healing Meals- click here
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1) Dice onions. Fry hamburger meat & onions, drain grease. Set aside.

2) In a seperate deep pot, Dice pumpkin, bell pepper, onions and potato in small dice. Boil unit soft.
5) If you would like to make it extra special.... pour dip in a baking dish, sprinckle with a layer of cheese and bake at 350 for 12 minutes.






6) Serve with your favorite crusty bread or with nachos or corn chips.
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