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Types Of Sandwiches:  5
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This page honors National Sandwich Month and sandwiches honored throughout the year. Enjoy reading as we provide you with a list of  "Well Known Sandwiches" & sandwiches from around the world ;)
Sandwich Navigation:

► Sandwich facts
► Sandwich Styles
► Hot dog variations
► Sandwich Spreads
► Types of hamburgers
► Sandwich Spreads
► Tea Sandwiches
​► Sandwich Articles
► Bread
Definition of a sandwich

A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. In North American usage, sandwich may also refer to what is more commonly referred to in the rest of the world as a hamburger.
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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/ article sandwiches /and other related pages. Top Photo credit: homestead
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STEAK © Ramon Grosso | Dreamstime.com

List of Sandwiches / page 5

► Submarine sandwich A submarine sandwich, also known as a sub, hoagie, hero, grinder, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one study found 13 different names for the sandwich in the United States. The usage of the several terms varies regionally but not in any pattern, as they have been used variously by the people and enterprises who make and sell them. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeast United States, where most Italian Americans live.
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► Sandwiches de miga are popular food items in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food, and resembles the Italian tramezzino. They are single or double layered sandwiches, made from a thin white bread without crust, i.e. the part of the bread called "miga" (i.e., crumb). They are filled with thinly sliced meat (especially but not limited to) ham, eggs, cheese, tomatoes, green peppers, lettuce, and sometimes other vegetables, even asparagus. Butter is another important ingredient. They can be toasted or untoasted.
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► St. Paul Sandwich: is a type of sandwich that can be found in many Chinese American restaurants in St. Louis, Missouri as well as other cities in Missouri including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef and other varieties.
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► Steak Sandwich: is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.
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► Slider sandwich: is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, when used in reference to a small hamburger, originated with the fast food chain White Castle, which trademarked the spelling variant "Slyder" and used it between 1985 and 2009. Sliders can be served as an hors d'œuvre/appetizer, amuse-bouche, or entrée.
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► Taco: is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
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► Toast Hawaii: is an open sandwich consisting of a slice of toast with ham, pineapple in the middle of a maraschino cherry and cheese, grilled from above, so that the cheese starts to melt. It was invented, or at least made popular, by the German TV cook Clemens Wilmenrod and is considered typical of West Germany in the 1950s.
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► Tavern Sandwich: is a sandwich commonly consumed in Iowa in the United States, originally consisting of unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard. The sandwich may also be called loose meat and Maid-Rite.
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► Tuna Fish: tuna salad sandwich, or tuna sandwich, is a type of sandwich usually made with tuna salad and includes ingredients such as mayonnaise and celery. Other common variations include the tuna boat and tuna melt.
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► Vegetable Sandwich:  the most common type of sandwich in India. It is a purely vegetarian item (though not vegan if butter is used), and is often seen prepared and served fresh by roadside vendors as well as in many restaurants. -It consists of vegetable filling between two slices of white bread. The most commonly used vegetables for this sandwich are the tomato, the cucumber and the potato. Other vegetables used include beetroot and onion.
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► Zapiekanka (derived from zapiekać – "to scorch", "to roast") is a Polish halved baguette or bread topped mainly with mushrooms and cheese, also ham or other types of meat, and vegetables. Beside some basic versions there are several recipes like: "zapiekanka na ostro" (spicy Zapiekanka) and "zapiekanka z mięsem" (Zapiekanka with meat). They are usually placed in an oven until the cheese melts and the baguette or bread is crispy. It is served scalloped and usually topped with dressings like ketchup and chives. It’s a very popular fast food in Poland. Sidewalk sale prices range between 3 and 7 zł for an approx. 25–50 cm long Zapiekanka.
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