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Types Of Sandwiches
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This page honors National Sandwich Month and other sandwich holidays celebrated throughout the year. Enjoy reading as we provide you with a list of  "Well Known Sandwiches" & sandwiches from around the world ;)
List of Sandwiches

► Au Jus Sandwiches: The Au Jus Sandwich, also known as French Dip Sandwiches or Roast Beef Au Jus, is a sandwich made from a hoagie roll with roast or other cuts of beef thinly sliced and placed between the roll. The sandwich is always served with a bowl of broth made from beef consomme, french onion soup, butter and beer that has been simmered for several hours. Many times the sandwich is served with cheese, horseradish, or mustard on the sandwich.
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► Bacon Sandwich:  A bacon sandwich (also bacon sarnie or bacon butty (UK) and bacon sanger or pigwich (Aus) or "piece 'n' bacon" (Scotland) ) is a form of sandwich made from cooked bacon between two slices of bread, usually buttered.  
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► Bacon, egg and cheese sandwich: is a breakfast sandwich popular in the United States, made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread. The sandwich is often served as a breakfast item with coffee. BEC is sometimes used as an acronym for the sandwich, as is BE&C.
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► Bagel toast (Hebrew: בייגל טוסט‎) is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough[citation needed] with sesame seeds. Bagel toast is generally filled with feta, white, or yellow cheese, green olives, cucumbers, corn, tomatoes, dressing, and pizza sauce, or a spicy sauce.
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► Baked bean sandwich: is a meal consisting of baked beans and butter between two slices of bread. Early recipes:  Recipes for a baked bean sandwich can be traced from as early as 1909 - one book entitled "Cooking For Two" by Janet Mckenzie Hill suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.
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► Bánh mì: (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bánh mì is usually more airy than its western counterpart, so as a result, has a thinner crust. It is often associated with a set of sandwiches, often called Vietnamese sandwiches, that are made with the bánh mì'".
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► Barbecue sandwich: is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.
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► Bauru: is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.
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► The bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, bocadillos are often eaten in cafes and tapas bars,

Some bocadillos are seasoned with sauces like mayonnaise, aioli , ketchup, mustard, or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Bocadillos vary depending on areas of Spain, such as Serranito, Almussafes, Esgarraet.
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► Bosna (sometimes Bosner) is a spicy Austrian fast food dish, it is said to have originated in either the city of Salzburg or Linz, nowadays it's popular all over western Austria and southern Bavaria.

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions, and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving.
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► Bologna Sandwich: The bologna sandwich is made with bologna and yellow mustard. Some families enjoy different types of mustard like brown or dejon mustard. 
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► BLT Sandwich:  The BLT is a variety of sandwich containing Bacon, Lettuce, and Tomato. The sandwich traditionally has several strips of cooked bacon, leaves of lettuce (traditionally iceberg or romaine), and slices of tomato, all sandwiched between slices of bread, optionally toasted. Mayonnaise is the traditional condiment used. 
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Sandwich Navigation:

► Panini Recipes
► Hot dog variations
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► Types of hamburgers
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Definition of a sandwich
A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. In North American usage, sandwich may also refer to what is more commonly referred to in the rest of the world as a hamburger.

► List of Regional Sandwich Styles 
► Types of Hamburgers      
► Hot Dog Regional Variations
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Resources: This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/ article sandwiches /and other related pages. Top Photo credit: homestead
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