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  What is a Bouquet Garni?
"The bouquet garni (French for "garnished bouquet")
is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is boiled with the other ingredients, but is removed prior to consumption."

"There is no generic recipe for bouquet garni, but most recipes include parsley, thyme and bay leaf. Depending on the recipe, the bouquet garni may include basil, burnet, thyme, chervil, rosemary, peppercorns, savory and tarragon. Sometimes vegetables such as carrot, celery (leaves or stem), celeriac, leek, onion and parsley root are also included in the bouquet."

"Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, or even a tea strainer instead. Traditionally, the aromatics are bound within leek leaves, though a coffee filter and butcher twine can be used instead of leek leaves."

Dishes made with a bouquet garni include:


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Also See:
National Herb Week / Herbs /The herb rosemary /Medicinal plants  / Bay Laurel /  /

Food,  flower & healing related"
National Flowers / Gardening / Potpourri /Herbs / The Vegan Diet /Aromatherapy /Vegetarian Cuisine
The latest Gardening News / Edible Flowers / Bloomin Garden Game /Healing Meals / Healing
Caring for fresh flowers /Bodyscrubs / Bath Bombs / The Garden Salad / A Witches Garden /
Healing Herbal Tea / Healing with Animals /

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This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article bouquetgarni/  and other related pages. Top photo: bouquetgarni
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