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"Your Holiday Directory"
What is Yellow mustard?
"In the United States, yellow mustard is referred to as "mustard". In the rest of the world, it is called "yellow mustard" or "American mustard". This is a mild mustard colored bright yellow by the inclusion of turmeric. It was introduced in 1904 by George T. French as . . . . . .
"cream salad mustard". This mustard is closely associated with:

Yellow mustard is the United States' is the third most popular condiment, after:

Along with its use on various sandwiches, yellow mustard is a key ingredient in many types of:

Yellow mustard is often rubbed on barbecue meat prior to applying a dry rub, to form a crust, called bark, on the meat."
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Basic Yellow Mustard Recipe


Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.
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Wholegrain mustard
"In wholegrain mustard, the seeds are not ground, but mixed whole with other ingredients. Different flavors and strengths can be achieved by using different blends of mustard seed species. Some variations have additives such as sun-dried tomato mustard and chili mustard."

Did you know we have a Holiday in honor of mustard?
National Mustard Day is the first Saturday in August!"

Research Also : Types of mustard
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This article is licensed under the GNU Free Documentation License. It uses some material from Wikipedia/article mustard/and other related pages. Top Photo: http://www.flickr.com/photos/mattjb/210400598/
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Yellow Mustard
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