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Are you planning a party & wan't your guests to know what drink your serving?
Candy corn treats are hopped up Rice Krispies Treats. A sweet dessert or snack made from Rice Krispies, melted butter or margarine, and melted marshmallows. Sometimes marshmallows and/or cereal that is seasonal is used to make these treats holiday-specific. Like candy corn which is specific for this recipe.
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Ingredients

  1/2 c. butter
  10 c. Rice Krispies cereal
  9 c. miniature marshmallows
  3/4 c. miniature chocolate chips
  Candy pumpkins
  Yellow and red food colouring
  Lightly grease a large baking pan
  2 c. mixture of original candy corn and Indian candy corn

Preparation:

Melt butter and marshmallows in medium sauce pan over medium heat; stir until smooth. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach an orange shade.

In a large bowl, mix cereal, candy corn, and miniature chocolate chips together.

Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread mixture onto the large greased pan and press with buttered hands. While warm, press the candy pumpkins on top. Let cool; cut into squares.




Fun Food Facts about Rice Crispy Treaps
Rice Krispies Treats were invented in the 1920s or 1930s by Mildred Day and the staff at the Kellogg Company home economics department as a fund raiser for Camp Fire Girls.

There are many variations to the treat -- adding caramel
instead of marshmallows, adding condensed milk to the
mixture before adding the Rice Krispies, using corn syrup
and peanut butter, adding chocolate chips, nuts, flavoring
agents, M&M's and others. Chocolate crackles are a similar
item. Kellogg's has now produced commercial varieties of
both the marshmallow and chocolate-based treats under
the names of "Rice Krispies Treats" (in the U.S.), "Rice
Krispies Squares" (in Canada and the U.K.) and "LCMs"
(in Australia and New Zealand).
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All Type Of Parties Serves This recipe! 
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Candy Corn Treats
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Spooky Recipes
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