We partner with many great BBQ & Grilling sites that have some really great recipes, products and cooking tips.
Along with these great resources your going to find really great Hot Facts too. Go ahead! Check out their information.
Grilling Recipes & Barbecue Recipes - Reader’s Digest helps to get this summer off to a sizzling start. Check out the website to have a tasty outdoor feast served fresh off the grill.
A Hot Link Hot Fact:
Smoking Meat - The ultimate smoking meat "how-to" website with tips and tutorials on smoking ribs, chicken, brisket, pork shoulder, turkey and more. Also sign up for free monthly smoking meat newsletter. (lp)
A Hot Link Hot Fact: There are eight major cuts of beef butchered in the United States. Brisket, Chuck, Flank, Round, Rib, Plate, and loin.
Allrecipes.com - Whether on a camping trip or grilling in your own back yard you will find inspiration here. (lp)
A Hot Link Hot Fact: Brisket is a cut of meat that is cut from behind a cow's front leg or it can be cut from the leg itself.
Holstein - Holstein Manufacturing's BBQ Grills come in many sizes for volume use.
A Hot Link Hot Fact: Chuck Cuts are..... Roasts.
Goat Meat Recipes ( Chevon) - This fun site is all about goats and homemade goat soup but they do have recipes as well. Take a look at all their really great home pictures. (lp)
A Hot Link Hot Fact: Chuck Cuts tend to be the toughest cuts of meat and they come from the shoulder.
A Hot Link Hot Fact: Flank and Plate Cuts are from the abdomen and are commonly used in strips for stir frying.
That's My Home - A variety of grilling recipes and barbecue recipes including barbecued chicken recipes, sparerib recipes, grilled beef recipes, barbecued pork recipes, bbq sauces recipes, bbq rub recipes, and grilled lamb recipes.